I got a free issue of Food and Wine magazine in the mail the other day. As I was flipping through it, I noticed an interesting article titled “Should You Eat Like an Icelander?” (hence the title of my blog which answers this question!). Here’s the link to the full text of the article in case you are interested:
The opening blurb on the article proclaims that “Icelanders are among the planet’s healthiest,
My family traveled across the state this weekend for a soccer tournament. A few miles from the sports complex out in the middle of nowhere, I noticed a large, confinement chicken operation. You’ve probably seen this type of factory farm before, but perhaps didn’t know what they were .. long, thin, windowless white buildings standing in line,
Today I baked a loaf of healthy pumpkin bread with the last cup of pureed pumpkin that I had made back at Thanksgiving. When I take the time to make pureed pumpkin, I always use in season pumpkins and make a lot, frozen in small containers. This way, I have enough not only for pumpkin pie,
Packing a healthy school lunch that my kids will actually eat and won’t get them bullied on the playground is a delicate balancing act as any Mom concerned for the health of her children well knows.
I pack school lunches for all 3 of my kids and I quickly discovered that packing the same items for all of them just didn’t work most of the time.
By Dr. Sherri Tenpenny
From Maine to Maui, Vancouver to Miami, autism rates across North America are soaring. As of February, 2010, there are an estimated 300,000 severely autistic children in this country — requiring nearly $9 billion per year in services. Then numbers in Canada are equally staggering. Considering the country’s much smaller population,
How did this happen??
When I attended grade school, children simply exchanged little cards or notes for Valentine’s Day. Somehow, in the years since, Valentine’s Day has morphed into a feeding frenzy with loads and loads of candy and other sweets taking center stage. I was SHOCKED when my two boys came home from school on Wednesday with literally,
Anyone worth her salt in the kitchen is able to, at a moment’s notice, whip up tasty and healthy creations that make the family verrrry happy – like a pan of sprouted flour brownies!
In fact, if you serve up quality often enough, your family’s taste buds (and yours) will soon learn to reject the ersatz flavored,