The Washington Post ran an article last week about how the “USDA Organic” label is increasingly losing its integrity as more and more companies actively and aggressively seek to have the label on their packaged foods. See full article at:
Potatoes
by Sarah Pope MGA / Affiliate Links ✔
The Washington Post ran an article last week about how the “USDA Organic” label is increasingly losing its integrity as more and more companies actively and aggressively seek to have the label on their packaged foods. See full article at:
Sarah Pope has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.
She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.
Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.
Her work has been covered by major media including USA Today, ABC, NBC, and many others.
Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More
I just wanted to point out that even though onions don't have a lot of pesticide conventional (non-organic) onions are sprayed with a sprout inhibitor that is known to be carcinogenic, so I personally still choose organic onions for this reason.
Local does not always mean no pesticides or non synthetic fertilizers. Just because they are small or family owned does not mean that they are enlightened.