I coordinate a local food club in my community, and today at pickup, one of our local farmers delivered the largest chicken eggs I have ever seen! They are absolutely beautiful! What’s more, the eggs are soy free and very reasonably priced! I’m glad I bought 5 dozen, but I have a feeling they won’t last the 2 weeks until the next pickup.
When I got home, there was no doubt that lunch would consist of all things “egg”. I made scrambled eggs first and was delighted to see that the yolks were nearly as large as duck egg yolks! My egg pan was completely full scrambling only 4 of these eggs. Phenomenal.
My next task was to quickly cook up some boiled eggs for snacks. I got to thinking that some of you out there may be struggling with peeling them, just like I did for the longest time. The one minute youtube clip below demonstrates how to peel a boiled egg without really peeling it. I hope you find this sensational tip for easily and quickly peeling boiled eggs as helpful as I have.
The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.