Gelatin protects the digestive system from any invasion of pathogens. It prevents these pathogens from attaching themselves to the gut wall. In other words, eating foods with natural gelatin will frequently protect you from food poisoning as well as intestinal bugs that may be going around.
Sarah Pope has been a Health and Nutrition Educator since 2002. Her work is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Her work has been covered by major media including USA Today, ABC, NBC, and many others.