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Healthy Home Economist / Archives / Activism / At Last! A Magazine Truly Worth the Read

At Last! A Magazine Truly Worth the Read

by Sarah Pope / Affiliate Links ✔

I don’t know about you, but I find it annoying when I go to a health professional’s office only to find stacks of women’s magazines that spout nothing but establishment nonsense regarding nutrition and wellness strewn all over the waiting room.

Popular magazines like Women’s Day, Redbook, and Family Circle, while a somewhat entertaining and mind numbing way to spend a few minutes until the receptionist calls you in for your appointment, are clearly not a good use of time and can, in fact, easily lead you astray with misleading or even false health information and recipes loaded with processed foods.

Those healthfood store rags are even worse as they are really just marketing pieces disguised as “objective” health information for whatever food or supplement company pays for the magazine space.

The advent of internet access via one’s cellphone and the rapidly increasing popularity of tablet computers which easily fit right in your purse have at last put an end to all that paper based poppycock!

Now, instead of thumbing through paper magazines, you can instead whip out your phone or tablet and read some truly helpful health and wellness information as featured in the online magazine Real Food and Health. In addition to timely and pertinent lifestyle articles, this bimonthly virtual magazine also publishes loads of recipes with only whole, unprocessed ingredients that Moms and Dads interested in optimal health would be proud to serve their families.

The online magazine Real Food and Health is an idea whose time has come as it doesn’t require chopping down any trees to make like print magazines do nor does it cause you any paper cuts as you thumb through the BPA laced print pages.

That’s right. You can actually read a magazine without exposing yourself to chemicals and screwing up your hormones!

What a concept!

The November/December 2012 edition of Real Food and Health features no less than 42 Real Food recipes including the following that immediately caught my eye:

  • Kandied Kombucha
  • Wholesome, Easy Peasy Snack Bars
  • Fresh Spring Rolls with Sesame Lime Dipping Sauce
  • Parmesan Spinach Bread

Other sections of Real Food and Health include thought provoking articles such as The GAPS Diet and Adrenal Problems along with more practical reads like Keeping Kids Happy While You Work in the Kitchen both of which are published in the November/December 2012 edition.  The list of trusted writers includes some of whom you are probably already familiar such as Kelly the Kitchen Kop, Katie Kimball, Ken Weizer ND, and Elizabeth Walling among many others.

If ditching print based Women’s magazines promoting conventional and misleading health information is something that sounds like a great idea to you, the Editor of Real Food and Health, Heather Lionelle, has provided me with a code for the first 50 readers who check out this refreshing online read.  Each of these lucky readers will get a free copy of the November/December 2012 issue which is loaded with recipes and health/wellness tips for all your pleasure reading needs this holiday season.

All you have to do to claim your complimentary copy of Real Food and Health is hop on over to the website by clicking here and enter the code 08QE9

Please note that Real Food and Health magazine is now available via the Barnes and Noble online newsstand so those of you who own a Nook can download the holiday edition right onto your device.

You, of course, can also download the magazine as a PDF or buy through Amazon for reading on any Kindle friendly device such as your tablet or cellphone.

You can follow Real Food and Health on Facebook and Twitter as well to get sneak peaks at upcoming issues and interact with other readers on some of the articles and recipes that are published each edition.

Enjoy!

 

Sarah, The Healthy Home Economist

This article is a sponsored post, paid for by Real Food and Health.  This magazine, however, has been personally vetted and I would not promote it unless I found the content to be of a quality that I would read and purchase myself. 

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Category: Activism, Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (47)

  1. Stephanie Peña via Facebook

    Nov 1, 2012 at 11:38 am

    This looks like a great magazine, but I still love reading from an actual magazine. I guess I’m still getting used to my noon, but it’s just not the same…

    Reply
  2. Stephanie Peña via Facebook

    Nov 1, 2012 at 11:36 am

    “tender heart cake!!!” ??

    Reply
  3. Kiki Becerra Bacaro via Facebook

    Nov 1, 2012 at 11:34 am

    apparently, you are WAY too popular since it tells me that the code has already been used…sigh…thanks for giving them away though:)

    Reply
  4. thehealthyhomeeconomist via Facebook

    Nov 1, 2012 at 11:31 am

    Real Food and Health is the magazine’s FB page.

    Reply
  5. Deb Halstead Hall via Facebook

    Nov 1, 2012 at 11:27 am

    Thank you…just ordered my subscription

    Reply
  6. Hannah

    Nov 1, 2012 at 11:25 am

    Hey, the Parmesan Spinach Bread sounds amazing. I’m definitely going to give this a try so thanks for posting about this!

    Reply
  7. Beth

    Nov 1, 2012 at 11:11 am

    Thanks Albert, for letting us know.

    Although I haven’t seen it yet, I applaud the efforts to publish such a magazine!

    Reply
  8. Albert

    Nov 1, 2012 at 10:52 am

    Hi folks – the web guy from RFH here.

    The first 50 people have already used the code (thus the error the code has already been used). It went quickly!

    However, you can get a 14 day free trial from Amazon for the Kindle or Barnes and Noble for the NOOK.

    Cheers
    Albert

    Reply
    • C

      Nov 1, 2012 at 11:09 am

      Thanks Albert, but what do I do if I do not have a Kindle or a NOOK? How do I get a 14 day free trial? I only have a laptop, and no cell phone coverage where I live.

      CD

    • Albert

      Nov 1, 2012 at 11:50 am

      CD,

      We do not offer a trial for the PDF (technically, offering a trial of a single issue would be hard as PDFs are simply files). We do offer the preview (front page, button on the bottom of the picture), and hopefully that would be enough to determine if you are interested in purchasing an issue.

      If you really want, Barnes and Noble does offer a reader for a laptop / computer. It would be something extra to download, and I am personally unfamiliar with their desktop option – but the option is there. It should be noted the B&N and Kindle are both looking at the trial as part of their subscriptions (not a trial for a single issue).

      Cheers
      Albert

  9. Heather T

    Nov 1, 2012 at 10:52 am

    Yup says code has already been used 🙁

    Reply
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