The Most Stolen Item in the World

by Sarah, The Healthy Home Economist on October 25, 2011



Pop quiz.

What do you think is the most stolen item in the world?

Drugs?

Cars?

Bread?

Bread was the first thing that came to my mind perhaps because I love the book and the musical Les Miserables‘. Who can forget Jean Valjean going to prison for stealing bread to feed his sister’s children?

All of those answers are wrong!

Would you believe that after surveying nearly 1200 retailers representing 250,000 retail outlets all across the world, the UK’s Center for Retail Research discovered that the most stolen item is none other than:

CHEESE!

Believe it or not, nearly 4% of cheese is stolen each and every year.

Dr. Joshua Banfield, Director of the Center for Retail Research, says that with the price of cheese rising, much of the theft is for resale into other markets or to restaurants.

Other frequently stolen items making the high risk list include meat, chocolate, alcohol, and seafood.

I find it interesting that three out of the top five most stolen items are animal foods considered by Traditional Societies to be essential for vibrant health.

It seems that when desperation sets in at the level which compels a person to become a criminal, the misguided mantra of conventional nutritionists and government agencies to avoid meat and foods high in saturated fat like cheese quickly goes out the window.

Perhaps there is more going on here than small time criminals trying to make a quick buck on the black market.  Could many of these people stealing cheese, meat, or seafood simply be extremely hungry during these tumultuous economic times and instinctively favoring those foods that will give them the most nutrition and ability to survive?

 

Sarah, TheHealthyHomeEconomist.com

Source: World Dairy Diary

Picture Credit

 

 
 
 

The Healthy Home Economist by E-mail





{ 43 comments… read them below or add one }

Hannah October 25, 2011 at 10:06 am

I would have never thought the most stolen item would be cheese. You learn something new everyday….
Hannah\’s last post: Recipe: GAPS, Gluten Free Orange Pound Cake

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Sarah, TheHealthyHomeEconomist October 25, 2011 at 10:56 am

I was surprised at first too .. then I got to thinking more about it and it made more sense particularly considering that meat and seafood were in the top 5 list too.
Sarah, TheHealthyHomeEconomist\’s last post: The Most Stolen Item in the World

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Dawn Mc Laughlin via Facebook October 25, 2011 at 10:55 am

Pen

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Kitty October 25, 2011 at 10:59 am

So Interesting. We had a case of green beans stolen from our car that we purchased to take to one of the city food pantries. They don’t accept fresh veggies so we give canned or dry beans. They broke the window to take it. Police Officer thought it was a bit funny.

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MrsD October 25, 2011 at 10:59 am

There’s some Mango-Ginger Stilton cheese down at Fresh Market that would be first on my list….definitely worth the risk! Lololol!

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Rebecca Conroy October 25, 2011 at 11:02 am

Thanks for sharing this Sarah. Wonderful insight.
Rebecca Conroy\’s last post: Ice Cream!

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Renee' Barnes via Facebook October 25, 2011 at 11:05 am

Who knew?

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Julia George Martin via Facebook October 25, 2011 at 11:10 am

If I was going to steal something, cheese would be top of my list!

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Dana Solof (@rungranolarun) (@rungranolarun) October 25, 2011 at 11:27 am

The most frequently stolen item in the world is #cheese?! http://t.co/JXlHQ5q2

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Bren Ward via Facebook October 25, 2011 at 11:55 am

Wow… I find that really surprising, especially when some cheeses can be so easily made from scratch. Wonder which types they take the most. Do you know?

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jen October 25, 2011 at 12:04 pm

I work at Whole Foods Market…..and since our mantra has been to push veganism I don’t see one leaf of kale stolen yet…..ha ha…..it is Always cheese and high end face care. As I have always saId when this world goes to hell and a hand basket no one is going to “thrive” on kale. It is laughable now, but it won’t be when all the vegans revert to animal products in five years and plunder all the goods!

Be on the look out!
Jennifer W

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Susie October 25, 2011 at 12:27 pm

FASCinating!

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Pavil, the Uber Noob October 25, 2011 at 12:45 pm

So, mice had it right all along. Go figure.

Ciao, Pavil.

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Sarah, TheHealthyHomeEconomist October 25, 2011 at 5:29 pm

I was thinking the same thing! :) Glad you mentioned it!
Sarah, TheHealthyHomeEconomist\’s last post: Activist Michael Schmidt’s Video Message to Supporters

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Tracy October 25, 2011 at 1:24 pm

I’m surprised it’s cheese, though not surprised it’s food.
Tracy\’s last post: 6 Reasons Why Mom Shouldn’t Multi-task

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tina October 25, 2011 at 2:02 pm

I apologize. I have a question and it has nothing to do with the post. I’ve made your fermented mash potatoes and there are good. But I was wondering if I could sprout potatoes (cut them into pieces and let each piece sprout.) It would help break down the lectins if they were sprouted. I do realize that people say not to eat sprouted potatoes because they are bad for us but I don’t know if I really believe that. Your thoughts would be appreciated. If I could sprout the potatoes then I could use them to make different types of potatoes (ie hashbrowns, french fries etc.) Thank you, Tina

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Sarah, TheHealthyHomeEconomist October 25, 2011 at 5:31 pm

No, potatoes should be cooked not sprouted.
Sarah, TheHealthyHomeEconomist\’s last post: Activist Michael Schmidt’s Video Message to Supporters

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AnnMarie Deis October 26, 2011 at 8:20 am

If you are concerned with the sugars/starches in potatoes, you could always soak them in salted water for a few hours after slicing them. This is what I do and I end up with amazing potatoes!!! :)

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Michael Kvetny via Facebook October 25, 2011 at 2:19 pm

In the amazing film Central do Brasil the grandmother (or some such character) instructs the young hero of the movie to always steal sausage…. again, most bang for you buck.

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Anastasia @ Eco-Babyz October 25, 2011 at 2:30 pm

Wow, cheese?! Would have never guessed!
Anastasia @ Eco-Babyz\’s last post: Over-the-Counter Drugs Double Risk of Miscarriage?

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Raya King via Facebook October 25, 2011 at 2:32 pm

I actually have a story about that. As a penniless hungry hippie teenager , many long years ago. I shoplifted cheese and got caught. Unfortunately for me, I had put it in my friend’s purse which she had given to me that I didn’t know had pot in it !

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tina October 25, 2011 at 6:48 pm

That’s funny.

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Amanda @ Traditional Foods October 27, 2011 at 2:34 pm

LOL. Classic
Amanda @ Traditional Foods\’s last post: Raspberry Leaf

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tina October 25, 2011 at 2:35 pm

I wonder if soaking the potato chunks would release the lectins and other toxins?

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dots October 25, 2011 at 2:42 pm

Cheese also has those pesky addictive opioids, so it’s just another drug heist in disguise.

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Ariel October 25, 2011 at 3:43 pm

You know, when you think about it, it makes sense! Cheese is delicious, healthy (if it’s good quality cheese, anyway), doesn’t go bad easily, and would be fairly easy to hide. My first thought was bread, too, but cheese will keep you fuller, longer!

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Elizabeth October 25, 2011 at 3:47 pm

This doesn’t surprise me a bit. When I worked in a grocery store we apprehended a thief who had been stealing steaks. Come to find out, she was a poor mom on welfare. She would walk around the store, loading a cart with all kinds of things, while secretly stashing expensive steak under her clothing. Of all the things a poor mom could use…….maybe quality meat really WAS her greatest need.

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tina October 25, 2011 at 6:48 pm

This is sad that people have to steal food…

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Meagan October 25, 2011 at 6:59 pm

Are you sure it’s not the Bible?
Meagan\’s last post: Raw Milk Eggnog, no HFCS!

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Lucila- Ecuador October 25, 2011 at 8:43 pm

I “stole” cheese from mi moms refrigerator when I was pregnant and in a macrobiotic diet!

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WalterS September 4, 2012 at 2:59 pm

Now you know cheese is *not* macro! May have saved your life though.

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tina October 25, 2011 at 9:00 pm

Why would anyone steal a bible?

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AnnMarie Deis October 26, 2011 at 8:23 am

I believe it’s a joke. People steal them from hotel rooms.

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tina October 25, 2011 at 9:02 pm

Well, I guess if someone was cold enough they might steal a bible to burn. I would.

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Peggy October 25, 2011 at 9:09 pm

I can totally understand this. Cheese is nutrient DENSE, so those chained to a low-fat paradigm would be sorely tempted by its rich, creamy, saltiness and melting, smooth, goodness…

Excuse me, the apricot stilton in the fridge is calling my name…
Peggy\’s last post: Sick from Cargill’s Ground Turkey? It’s your own fault.

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Aden Westerman (@TheWeekDbum) October 26, 2011 at 5:30 am

The Most Stolen Item in the World — The Healthy Home Economist http://t.co/zGPQXP1p

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Lane Kirn (@lankirone) October 26, 2011 at 7:27 am

The Most Stolen Item in the World — The Healthy Home Economist http://t.co/zv72Pzqh

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Nickole@savvyteasandherbs.com October 26, 2011 at 8:58 am

This was so funny. I would have NEVER guessed! I would have never even though it was FOOD but I guess that does make sense!

Nickole

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Nickole@savvyteasandherbs.com October 26, 2011 at 8:59 am

And from the pic I was thinking something stolen from a car and dreading the answer was PEOPLE! :(

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Laura's Last Ditch--Adventures in Thrift Land November 6, 2011 at 6:41 pm

That is just plain strange. It hardly seems believable! Wow!
Laura’s Last Ditch–Adventures in Thrift Land\’s last post: Toast to Thrift

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Leslie R. December 28, 2011 at 11:39 am

This is so interesting and informative. However, I will be laughing all day about the worldwide cheese-theft epidemic. Who knew!

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Philip March 9, 2012 at 12:59 am

This is where we get the expression, “Cheese it, it’s the cops!”. No, seriously, in undeveloped parts of the world its value relative to its mass is very substantial. In discount stores here in the U.S. South, premium shaving razors are kept behind the counter, because they have a value that is disproportionate to their size. Ideal to steal. Also, cheese is resistant to spoiling. So compared to bread, cheese is more expensive to start with, and it is generally not worthless within a week.

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Philip March 9, 2012 at 1:00 am

Oh, and cheese is also delicious. Let’s not forget that.

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