Herbal Bitters: Invaluable Aid to Fat Digestion

by Sarah TheHealthyHomeEconomist November 6, 2011

herbal bitters

Need help transitioning off a lowfat diet until your body adjusts to digesting healthy fats again? Herbal bitters can help!

People transitioning from a lowfat to a Traditional Diet rich in whole, natural fats like cream, butter, and coconut oil are sometimes shocked to discover that their bodies no longer seem able to digest fats very well at all.

Eating fats might even make them feel sick to their stomach!

The cause is a liver and gallbladder that are not accustomed to producing and storing the amount of bile necessary to digest the level of fats present in a Traditional Diet.

The solution is not to go back to a lowfat diet even for those who have had their gallbladders removed.

In many cases, a slow and steady increase in the amount of fats consumed will over time allow the liver and gallbladder to adjust with no further problems noted.

This approach works particularly well for those who are consuming coconut oil as a supplement prior to meals to suppress appetite and help them lose weight.

Another tip is to employ a most ancient remedy that modern science has all but forgotten:  Herbal Bitters.

Herbal Bitters Stimulate Bile Production

Herbal bitters are extracts of medicinal plants that are rich in minerals.  In fact, herbal bitters are an ancient tonic for stimulating the production of bile in the liver which correspondingly improves the digestion and absorption of fats.

It is critical that sufficient bile be produced to digest the fats present in the diet as bile also permits assimilation of the fat soluble vitamins A, D, and K which are critical to health as noted by researcher Dr. Weston A. Price.   These activators also supercharge mineral absorption.

Even those who have had their gallbladders removed find herbal bitters a welcome aid to a meal rich in fats and many are delighted to find that fats can once again be consumed with ease.

Traditional Asian cultures have long valued herbal bitters not only for their digestive benefit but also for cleansing properties as well which promote increased strength and healing.

Most healthfood stores have herbal bitters available for purchase at very reasonable prices.  

* Please note that herbal bitters are not appropriate for pregnancy.

If Herbal Bitters Don’t Work, Gallbladder Cleanse May Be Needed

If despite your best efforts using herbal bitters, you still have a problem digesting fats, you may wish to consider a liver and gallbladder cleanse as there may be gall or liver stones inhibiting the bile flow process in your body.

Click here for the protocol on how to flush stones and potentially avoid gallbladder surgery with a simple, at home gallbladder cleanse.

Sarah, The Healthy Home Economist

Source:

Tips for Easy Fat Digestion after Gallbladder Surgery

Bitters:  Revival of a Forgotten Flavor

Picture Credit

 

Comments (68)

  1. Surely anything bitter taken some time before a meal does the job …bitter herbs, a drop of lemon juice, a sip of bitter wine …even a bitter beer.

    ???

    Reply
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  3. Zainab Sorathia via Facebook February 6, 2014 at 10:22 am

    I have liver issues during the last trimester of my pregnancies… my bile acid levels rise… and my body itches like crazy till baby is born. It’s called ICP. would this work to prevent it during pregnancy?

    Reply
  4. Mélissa Charron via Facebook February 5, 2014 at 8:50 pm

    So crazy that you just posted this I took coconut oil before dinner with some tea and I was suddenly nauseous and burping..wondering what was going on.. Now I know! What a coincidence..

    Reply
  5. Good article :), bitters have been an invaluable for supporting digestion and improving bile flow. I had poor bile flow for years, which as you can guess caused problems with fat digestion, persistalis and other issues.

    I wrote an article on the benefts of bitter herbs – [url=http://thenaturalhealthblogger.blogspot.co.uk/2013/08/bitter-herbs-health-benefits.html]Bitter Herbs Health Benefits[/ur;]

    Reply
  6. Pavil, the Uber Noob May 15, 2013 at 12:30 pm

    To promote the consumption of bitters before and after meals, cocktails were invented.
    To which I say, ‘Bottoms up!”
    Ciao, Pavil.

    Reply
  7. My husband was scheduled to have his gallbladder removed. He was in a bad bad place with the gallbladder attacks he was having. Not wanting to have it removed he thought he would give the cleanse from the liver and gallbladder miracle cleanse a try. It was a miracle. He is night an day better and 4 years latter still had his gallbladder

    Reply
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  9. Love this article! Take caution where you buy your bitters. Not everyone has the original recipe of swedish bitter. Here’s a company who has a lot of information on the product and where it came from, it seems they also have the original recipe of 19 different herbs. https://www.opassoap.com/elixirs-tinctures/schwedenbitter-swedish-bitter

    After taking swedish bitter for quite sometime, you should allow your body a break to let your system work solely on its own. Then if you are not confident with your digestion or nutrition uptake, go back on the bitters.

    I take Opas bitters all the time, even for detoxing.

    Reply
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  11. I have no gallbladder (also Chron’s) and have been on the GAPS for 3 weeks had to go back to stage 1 due to diarrhea. How long to I give the bitters before I try something else.

    Reply
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  15. I haven’t had any problems digesting fat since my gall bladder was removed, but hubby has. He took ox bile for a time, but over the course of a couple years, his body adjusted and doesn’t need it anymore. My grandma used to swear by a teaspoon of (real, homemade) apple cider vinegar in a little water before a fatty meal. Do you know if ACV works in the same way as bitters?
    Peggy\’s last post: The Joys of Autumn Gardening

    Reply
  16. Sarah, I have an important question that I hope you can answer! I am intrigued by this posting about bitters as I have had digestion problems for a while now that I can’t seem to resolve. Your posting of Agricultural Society’s gallbladder and liver cleanse link really make sense to me and I think I just may have to follow suit! But my concern is in relation to the GAPS diet for which I have not started yet but will fairly soon, maybe in this next year… My question is do you think it’s better and more beneficial to do the gallbladder/liver cleanse first then start GAPS *OR* do GAPS first then do the gallbladder/liver cleanse? I can’t seem to sort it out in my head which one would logically come first!

    Thanks in advance : )

    Karen E.

    Reply
  17. Hi Sarah – great post! Thanks for including my post about the liver gallbladder cleanse in yours. I’ve had a lot of people ask about this cleanse, and when followed properly, it truly is one of the best ones I know of to improve gallbladder and overall digestive function. I also know dozens of people here in Boise who have done it and have had great results. Someday I need to try Swedish Bitters, as that is something I have never used. I’ve heard great things about it also.

    By the way, I hope you have a great time at the conference this year! I won’t be attending, but hopefully next year! I’ll miss seeing you and everyone else! :)

    Reply
  18. Juicing also helps stimulate bile production I think. Also supplementing with ox bile.

    Here is some advice from Dr Natasha Campbell McBride some may find useful:

    “What is your advice for those of us who suffer from nausea after eating moderate amounts of fat with meals? What causes this and what are the immediate and long-term remedies?

    Please, read the sections on gallstones and liver. When you are unable to release bile for fat digestion, you may feel nauseous and find it difficult to digest fats. Take ox bile with your meals for a while and introduce fats gradually. Eating fermented vegetables with your meals, particularly at the beginning of your meals will also help.

    What liver support would you recommend for GAPS patients? Many patients report struggling with congested / toxic livers adding to digestive problems such as constipation and fat digestion.

    Please look at the question on gallstones. GAPS people usually have lots of gallstones blocking the bile ducts. Without good flow of the bile we cannot digest fats. Three measures over time will remove the stones and restore normal bile flow. Juicing is one, particularly apple, celery and green juices. Adding some herbs to your juices will support the liver: fresh dandelion leaves, roots and flowers, burdock leaves and a little ginger root. Coffee enemas are the number two: this procedure makes the liver cleanse itself and flush the toxins out through the bile, removing the stones at the same time. Third – good amounts of fat in every meal: the fat stimulates the bile flow and removes the bile stones on a daily basis. If initially you are unable to digest fat, start from a small amount with every meal and gradually increase: use both animal fats and cold pressed oils. In the initial stages supplementing Ox Bile with every meal will help you to digest fats (you should be able to find supplements of ox bile with some additional digestive enzymes from most multi-supplement companies). There are herbal supplements for liver support on the market containing milk thistle, dandelion, phyllanthus, liquorice, burdock and other herbs. It is important to complete the Introduction Diet first before trying these supplements; it is also very important to find a supplier of good quality organic herbs to make sure that the herbs have not been grown in areas contaminated with lead or other industrial pollution.” from http://gapsdiet.com/FAQs.html

    Reply
  19. Since eating a high-fat diet, I have either been pregnant or nusing and not able to take bitters. What would everyone recommend? Simply to take the dandelion root tincture, as recommended on another commet?

    Reply
  20. Thanks for chiming in Annika. I too see folks give up on Traditional Diet sometimes when fat digestion problems present themselves. It is easy to overcome this but the value of bitters has been all but forgotten and we need to remember this wisdom for stimulating our livers to produce bile. Also, bile helps to alkalize the intestines so the benefits of using bitters go far and beyond simple fat digestion which I didn’t even address in the post.

    Reply
  21. I have clients who have trouble digesting meat and fats since they have been on a low-fat diet for so many years, and these are great recommendations to get people back to eating healthy proteins and fats and be able to absorb them properly. I wish more people understood this and could transition rather than just continue to stay on the low-fat diets they believe are health sustaining and the only choice they have. Thanks for this post!

    Reply
  22. You used to be able to find bitters in the grocery store section where you find alcoholic drink mixes such as for pina coladas. I don’t know why or if it is the same product.

    Reply
  23. I had my gall bladder removed (big mistake by the way) and I found eating small amounts of healthy fat all day long helps. I mean, 1/2 a teaspoon of coconut oil or a dime size piece of butter at a time.

    Reply
  24. Dandelion root tincture, a few drops taken in water before meals, can be easily tolerated by most people as an introduction to bitters. It is safe for pregnant and nursing women.

    Reply
  25. Do you know of any good bitters to try for nursing mothers? Every bitters formula I’ve looked at contains angelica, which is not supposed to be used if you are pregnant or nursing. I definitely have a hard time with fat digestion (it gives me heartburn and digestive upset), and really want to find a way to make this better. I’ll likely be nursing for at least another year, so it seems hard to wait so long to try anything out. Any suggestions?
    Sarah Smith\’s last post: Ham, Bean, and Bacon Soup (GAPS-legal, gluten- and grain-free)

    Reply
  26. This is so timely for me! I have been working on healing my gut for a couple years, yet something still seems off. Lately I’ve been researching liver congestion/issues and is what I am tackling next in the puzzle of my health. Thank you so much for posting!

    Reply
  27. I was just wondering if Oregon Grape Root tea would be considered one of these “bitter teas” or if you need a specific blend of things? I have heard a lot about the Oregon Grape Root tea. It seems to address a lot of problems that GAPS gutts have and it’s definately a bitter tea that’s for sure!

    Reply
  28. Very timely post for this. I recall Cheeseslave recommending swedish bitters for severe nausea related to taking FCLO. Now I wonder how effective that might be because I don’t have any problem digesting fats, at all. Still worth a try I suppose. I know if I got pregnant again I’d totally try it to help out with morning sickness at least, help digest things before my tummy wants to expel everything haha.
    Cassandra\’s last post: Down the Rabbit Hole

    Reply
  29. Not knowing anything about bitters before, I was intrigued by today’s blog. But I find myself with more questions than answers. Is there any way you can elaborate more? Like the posters above, I want to know how it is consumed (is it add to food or do you drink it?), when is it consumed (before, during or after a meal), and where on earth do you buy it? More importantly, which brands do you recommend? I found *some* bitters for sale on Amazon, but mostly they were on overseas sites and not available in the US. The brand that you showed in the picture was nowhere to be found as far as I could see. Thanks in advance for any further information you can provide!

    Reply
    • Here’s another site I found. Don’t know if it’s in USA or overseas, but what difference does that make? I order lots of stuff from London and never have a problem. The shipping is almost as fast as some of the American companies and they’ve regulated their S&H costs to be comparable to US shipping.

      http://www.mariatreben.net/product-information/index.php

      This site shows all kinds of products like bitters, teas, creams, etc., from her company. Instead of ordering her MUD stuff, I made my own out of the leftover tea herbs and mixed them with quality kaolin and french green clay (from Mt. Rose Herbs) and made my own masks.

      Reply
    • Hello Celia. Reading the source article that’s linked above will provide many answers to your questions. See the link at the end of Sarah’s post.

      Thanks for writing about this, Sarah. Interesting stuff! Revival of time-tested practices is so exciting!

      Reply
  30. The Swedish Bitters from Maria Treban are the best to use. I could hardly tolerate the liquid so I bought the herbs to make tea, which was also gross but better than the liquid. Check at Amazon.com There is a whole list of different types of capsules, liquids and loose tea herbs to purchase. Just type “swedish bitters” into the search box once you get to their site.

    If you don’t think you want to try the bitters, you can order Lipase (the enzyme responsible for helping with fat digestion). I used some from Progressive Labs and I think I also got them from Amazon.

    Reply
  31. yes, where do you purchase bitters? I have had this problem and was wondering why i was having this reaction. thanks so much for the info.

    Reply
    • I love love love my citrus bitters that is made by a company called Urban Moonshine. You can buy it from amazon or from their website. They even have a small spray that can fit in your purse :)

      Reply

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