A huge food recall is brewing yet again. Does it involve any products from locally produced, small family farms? Of course not. These huge, expensive, and frightening food recalls involve products produced in factories, where food is not only denatured, rendered nutritionless, and exposed to pathogenic bacteria, but also where a plethora of additives and chemicals are added to tantalize the consumer with fake flavors and aromas.
Sarah Pope has been a Health and Nutrition Educator since 2002. Her work is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Her work has been covered by major media including USA Today, ABC, NBC, and many others.