The Basics of Buttermilk (Guest Post for Kelly the Kitchen Kop)

by Sarah Affiliate linksHealthy LivingNo Comments
Americans spend a shocking 90 cents of every dollar on processed foods.    This love affair with all things factory made has caused many of us to no longer be able to distinguish Real Food from the counterfeits at the store.

Case in Point:  Buttermilk  
Having run Real Food buying clubs of one form or another for almost 9 years, I have found that there is no single product that gets as many questions as buttermilk.  When folks get real buttermilk from the farm for the very first time, they immediately discover that it differs from what they have been using at the store.   The dissimilarities between the two is where the confusion and questions arise.
Sarah, The Healthy Home Economist
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The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.

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