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Healthy Home Economist / Archives / Videos / Other / Video: The Right Equipment for Traditional Cooking

Video: The Right Equipment for Traditional Cooking

by Sarah Pope / Affiliate Links ✔

The dazzling array of kitchen gadgets and equipment on the market can make the task of setting up one’s kitchen for Traditional Cooking seem an overwhelming and expensive undertaking.

This need not be the case!

In my newest video lesson, which I filmed for the Weston A. Price Foundation (please click here to become a subscriber of their YouTube Channel), I show you exactly how to set up your kitchen quickly and inexpensively!   The equipment shown in the video consists of exactly the same type of items I use in my own kitchen. These items easily meet all the needs I have for cooking meals from scratch day in and day out for my family of five.

What type of equipment do you find indispensable in your kitchen when preparing traditional meals?  Do you have a favorite appliance? Please share your ideas!

For a complete transcript of this video, click here.

 

Sarah, TheHealthyHomeEconomist.com

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Category: Other, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (43)

  1. Meredith

    Jan 25, 2020 at 10:31 am

    Hi Sarah,
    Can you tell me what stainless steel pots you use, the small pots and the stock pots? If possible do you have a link to them? Thanks!

    Reply
  2. Claudia

    Aug 27, 2012 at 2:18 am

    Not sure if this will be seen by anyone given that all the posts are over a year old but I thought I would still try . . . is corningware safe? I know ceramic stoneware is safe but I just noticed that Corningware is made in China so I want to make sure I ask before I start baking bread in the new loaf pan I just purchased (but can easily return!)?
    Thanks,
    Claudia

    Reply
  3. Pam

    Jun 13, 2011 at 3:41 pm

    Hi Sarah – I am interested in the grind feature of your food processor. How well does it grind nuts? thanks, Pam

    Reply
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Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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