This need not be the case!
In my newest video lesson, which I filmed for the Weston A. Price Foundation (please click here to become a subscriber of their YouTube Channel), I show you exactly how to set up your kitchen quickly and inexpensively! The equipment shown in the video consists of exactly the same type of items I use in my own kitchen. These items easily meet all the needs I have for cooking meals from scratch day in and day out for my family of five.
What type of equipment do you find indispensable in your kitchen when preparing traditional meals? Do you have a favorite appliance? Please share your ideas!
For a complete transcript of this video, click here.
The Healthy Home Economist has been a Nutrition Educator since 2002. She has served on the Board of Directors for the Nutrition nonprofit the Weston A. Price Foundation since 2011.
Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.