While most people still buy cakes from supermarket bakeries loaded with additives and chemicals, there is a trend back to homemade cakes which are infinitely more tasty and satisfying.
I love making cake for my family. I have a number of different cake recipes to choose from, and my children know that when a special occasion comes round, they get to choose their favorite.
Whether you are gluten free, Paleo or prefer grain based cakes, there is a recipe for you below. Included are frosting suggestions loaded with healthy fat like butter and coconut oil. These fats satiate to help you avoid overeating the carb portion of the cake. They also keep the blood sugar from soaring, which is what typically happens with lowfat supermarket cakes. This can cause headaches and moodiness later, when the blood sugar crashes.