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Healthy Home Economist / Archives / Healthy Living / Organic Bee Hives Thriving

Organic Bee Hives Thriving

by Sarah Pope / Affiliate Links ✔

Table of Contents[Hide][Show]
  • Conventional Bee Colonies Treated Like Factory Farmed Animals
  • Organic Hives Healthier than Conventional

healthy organic bee hive

Inc. magazine recently featured another article about the disastrous effects of colony collapse disorder affecting honey bees around North America.

The US Department of Agriculture reports that 30% of hives have been lost to this mysterious epidemic over each of the past 2 years.   Even worse, this past winter, over 1/3 of US bee colonies were lost for the fourth year in a row!   Colony collapse disorder follows die-offs from the South African beetle in the 1990s and the vampire mite in the 1980s.

No one knows when this current bee calamity will end or if it will get worse.

Even Ted Dennard, CEO of Savannah Bee Company, a specialty raw honey maker my family visited last summer while on vacation, doesn’t seem to have a clue.  Dennard terms the problem “a constant battle against nature.”

Since this never-ending fight against nature doesn’t seem to be working very well considering the disastrous drop in bee colonies that continues unabated since 2006, perhaps beekeepers should try working with nature instead.

Organic beekeepers across North America, for instance, are not experiencing colony collapse.  Why is this crucial distinction consistently absent from news reports on this crisis?

Perhaps the little known fact that conventional bees are bred and handled much like factory-farmed animals is part of the reason.

Conventional Bee Colonies Treated Like Factory Farmed Animals

The bees that are disappearing are the hyper-bred type who live in hives that are fumigated for mites.   They are bred for large size which requires a bigger larval cell and a longer larval phase.  These changes make the conventional bees more susceptible to the parasitic varroa mites.   Varroa mites can gradually weaken and destroy a large bee colony over the span of a few years.   Natural sized bees seem to detect and destroy the presence of the mites whereas the hyper-sized bees do not.

Nonorganic bees are also fed antibiotics and subjected to many environmental stressors like hauling over large distances and exposure to GMO crops and agricultural pesticides.

In samples of conventional bees, wax, and pollen, scientists have found traces of over 121 different pesticides.    When farmers begin to mix and match pesticides to the needs of their crops, the combination effects on pollinating bees in the area are completely unknown.

Organic Hives Healthier than Conventional

Conventional beekeepers could clearly learn a thing or two from organic beekeepers.    Organic hives are not subjected to pesticides as their beekeepers instead use methods that attempt to mimic the activities of bees found in the wild.    The size of organic bees is the same as those found in the wild as oversized larval cells are not utilized.

Instead of switching back to larval cells that are the same size as wild honey bees to reduce mite infestation and the need for fumigating the hives, conventional beekeepers have instead opted for “splits”, a technique that divides larger hives in two and introduces a new queen.    While this band-aid approach seems to have reduced the problem, it certainly does not solve it.

Hence, the bee crisis continues.   Or, should I say the conventional bee crisis continues.

Feral and organic honey bees are doing just fine, thank you.

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Category: Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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