“No soup for you! NEXT!” the Soup Nazi would shout at the red faced customers who would silently slink away in shame after being lambasted for not adhering to his standards.
New York Mayor Bloomberg has taken Soup Nazi’s tactics to a whole new level with his Administration’s banning of food donations to all government-run facilities that serve New York City’s large homeless population.
The nanny-esque ban, put in place in March 2012, still stands despite city resources stretched to the breaking point by the devastating effects of Hurricane Sandy on the City’s five Boroughs in October 2012.
Perplexingly, the reason for the ban is not the result of homeless getting ill from food contamination!
Rather, Mayor Bloomberg has become New York’s new Soup Nazi by insisting that because the nutritional content of donated food cannot be adequately assessed by the Department of Homeless Services (DHS), homeless shelters are thereby required to turn away all Good Samaritans wishing to donate even such innocuous items as soup and bagels.
Seth Diamond, Commissioner of the DHS, defends the decision saying that the ban is in line with Bloomberg’s passion for improving the nutrition of all residents of New York City. The measure tightly controls what can and cannot be served at city run facilities for New York’s down and out including portion sizes and the amount of sodium, fat, fiber and calories per serving.
No exceptions to the strict ban are given even for established donation centers with a healthy track record such as Ohab Zedek, an Upper West Side Orthodox congregation which has donated freshly cooked and nutrient rich foods left over from synagogue events for over ten years.
Mayor Bloomberg’s relentless pursuit of a New York food utopia through implementation of his social justice agenda, while well meaning, is certain to fail (note the ban on all sugary sodas larger than 16 oz in September 2012 which head scratchingly exempted diet sodas which are arguably just as bad if not worse as diet drinks have been shown to trigger overeating).
The reason is that is removes all personal choice and responsible actions from the individual – be it positive or negative. If people want to drink a Big Gulp, they should be free to do so. And, if citizens like Glenn and Lenore Richter, who lead a team of food-delivery volunteers from their local congregation, want to donate fresh foods to homeless shelters in their neighborhood, they should have the freedom to perform such charitable activities as well.
Attempting to control consumer behavior with a socially “just” agenda cannot and never will accomplish health. It just creates a populace that becomes highly adept at circumventing the “rules” such as what happened in America during Prohibition.
Sarah, The Healthy Home Economist
Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.