
Maureen Diaz, host of the God’s Good Table podcast, has been a dear friend of mine for many years.
Her oldest daughter, Erin, actually babysat my two oldest children over 20 years ago!
Maureen is featured on one of my earliest blog videos from 2009, sharing her incredible recipe for panna cotta sweetened with maple syrup instead of sugar!
I recently sat down with Maureen and another wonderful friend and fellow blogger, Kelly The Kitchen Kop, to discuss The Economics of Feeding Your Family Well.
I hope you enjoy our in-depth and personal discussion on this episode of God’s Good Table.
Be sure to leave a comment with your thoughts, give a thumbs up, and/or subscribe to Maureen’s fabulous resource for Traditional Foodies!
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