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Healthy Home Economist / Archives / Fitness / Fall Fitness Challenge Week 5 (Life after the Challenge)

Fall Fitness Challenge Week 5 (Life after the Challenge)

by Sarah Pope / Affiliate Links ✔

By Fitness Editor Paula Jager CSCS

With about 1 ½ weeks remaining in our Fall Fitness Challenge, many of you might be wondering what happens after the challenge. Do you revert back to your evil ways at the stroke of midnight? Go hog wild due to feelings of deprivation? I would hope not–one of the goals of the challenge is to develop a sustainable lifestyle. If you have not yet reached your goals, I would consider extending your personal challenge until you have. The closer to course you stay the quicker you will get there. If you have reached your goals then you are ready for the next step.

What exactly is a maintenance program? Well, it is a lifestyle that you can sustain while maintaining a weight and state of health that is ideal for you. It will be slightly different for every individual depending upon where you came from and where you wish to be. Let’s take a look at our 3 hypothetical clients from last week’s post https://www.thehealthyhomeeconomist.com/2011/11/fall-fitness-challenge-week-4-why-i-eat-primal/ and see where they are 1 year later in life and health. . .

Ella: you wouldn’t recognize her!! Ella has lost over 80 lbs and is still 5”2” but now a svelte 125 lbs.

Exercise: She is still home schooling her children but they are having a hard time keeping up with Momma. She has added a physical fitness regime to their home school program where they get a good 30 min workout in 3x a week and are all sleeping better at night. They have a newfound respect for Momma and are now towing the line. Ella has so much energy along with extra time that she has also taken on a part time job getting other moms in the neighborhood fit in small boot camps earning extra money to help pay for all her new clothes. Ella is no longer diabetic and her blood pressure is lower than her doctor’s who is now asking her for nutritional and workout advice.

Nutrition: Since Ella is the main cook in the household, everyone is eating better including Poppa who has also trimmed down and taken 6 in off his waist. Her children’s allergies and behavioral issues have resolved themselves as well. What are her secrets? There really aren’t any. Ella stuck with out original program until she reached her ideal weight. She now occasionally allows herself a “treat”. A “treat” is something that each individual does not want to spend the rest of his or her life without imbibing in. About 1x a week Ella will indulge in a slice of her neighbors home made soaked and sprouted sourdough bread but not everyday, because she wants to keep her blood sugar in check along with her weight. She will have a glass or 2 of red wine on Sat night when she and hubby now have a date because of the renewed fire their lifestyle changes have brought them. Ella no longer misses any of the old foods because of how good she feels and looks. She is content with this new lifestyle, does not feel deprived and never wishes to return to the old Ella.

Chase: now 16, Chase has packed on over 15 pounds of muscle this past year and literally needs a stick to keep the girls at bay. Already a stellar athlete his performance is now off the charts. He recently broke the school record for the 100 and 200 m sprints.

Exercise: His maintenance and workout routine is a little different from Ella’s. Chase is a 16-year-old extremely active male and growing still. He has track or football practice in season at least 3 to 4 x a week and an off-season as well as in-season strength training program. His metabolism is like a blast furnace and he burns calories at rest.

Nutrition: With a rock hard body at 7% body fat, he has no caloric restriction at this point; continues to eat healthy servings of pastured meats and fowl along with fresh seafood, lots of vegetables, roots, tubers and fruit. He washes it all down with glasses of raw milk and life is good. He still gets 8 to 9 hours of sleep and his indulgence while it certainly would not be mine is Friday night at Mickey D’s with his friends. He does however make better choices, ditching the white bun on his burger, ordering a salad and skipping the ice cream parfait. It is after all a hang out for his friends and there are the girls–always asking Chase for his fitness “secrets”.

Shera: Shera is quite a different person now. No longer angry, aggressive or anxious this new lifestyle has treated her well. She left her high stress job in Corporate America and started her own consulting business, which is thriving. It also allows for more peace in her life since she works at home on her own schedule and doesn’t have to contend with the politics.

Exercise: She has gained 5 lbs of muscle from her strength-training regime along with sufficient rest and recovery. She still enjoys her running but loves the intervals and only an occasional long run. At least one day a week she gets in a yoga class. She is still a type A and loves the thrill of competition so she’s set her sights on the Tough Mudder race but only 1 per year.

Nutrition: She remained on the Gaps diet for a full year, she had a lot of healing to do and is now (her choice) on a modified Gaps diet. She no longer has digestive difficulties and sleeps through the night. Shera has decided to keep grains out of her diet for good. Her indulgences on the weekend include a nice juicy ribeye (little larger portion), a baked potato loaded with butter and crème fraiche along with a dish of homemade ice cream w/ maple syrup as a sweetener. She finds she can live like this. She’s also giving back by spreading the “Word” to her vegan friends.

Although hypothetical, these three people have literally transformed their lives by changing their lifestyle. It’s not only the outer transformation but what happens internally from both a health and mental standpoint that carries over to other areas of their lives. It’s something that they can do long term, not feel deprived and fully enjoy life. It’s different for each individual–have you found yours? If not, feel free to send over your circumstances, challenges, questions, and I’ll be happy to offer some suggestions. The power to change is in your hands.

 

Paula Jager CSCS and Level 1 CrossFit and CF Nutrition Certified is the owner of CrossFit Jaguar in Tampa, FL

Her exercise and nutrition programs yield life changing results
www.crossfitjaguar.com
[email protected]
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Category: Fitness
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: the bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (7)

  1. Paula

    Nov 13, 2011 at 8:57 am

    Hi Julia,

    Kudos for the proactive changes you all have made in tackling health issues. As far as your husband goes I think the liberal use of coconut oil is fine. It would be a good idea to do a 5 day fitday analysis to see where his caloric intake is and make sure he is getting enough calories and also in the proper macronutrient ratios. He’ll want to intake enough quality protein, healthy fats (lard & tallow from pastured animals are also good sources in addition to coconut oil and ghee if he is at that stage of the Gaps), raw egg yolks would be excellent (don’t eat the whites raw though), lots of vegetables, some fruit and this is only my opinion but I would also include some yams, turnips, parsnips and other starchy vegetables (not white potatoes at this point because of the autoimmune issue). Enough calories to allow for muscle gain but not fat, 3-5 times a day.

    As far as exercise goes, it sounds like a strength program is definitely needed with limited “cardio” at this point–maybe 1 day a week of intervals and some walking. I would suggest 3x a week with a day between like a M/W/F. In addition, sufficient quality rest to allow for muscle gain.

    Hope this helps and keep me posted!

    Reply
  2. Julia

    Nov 12, 2011 at 3:56 pm

    Hi Paula,
    I have a had a few questions about fitness and the GAPS diet (and how to put them together?) for sometime, and after reading this article, I see that I should have asked you about this looong ago!

    So first, my husband and I are on the GAPS diet because my husband has crohn’s. He has had a good amount of healing so far, which is wonderful, but he definitely still needs some weight. He is putting weight on gradually, but the moment we add some exercise, he will begin to lose it again. He is eating quite a bit of coconut oil, and I was wondering if that would make it harder for him to keep weight on (as most people use it as a tool to lose weight..). By the way, he had dropped down to a horrible 133 lbs during the intro and has now gotten up to 147 lbs.

    The question I have is, what should his meals look like (and how often?) to prevent weight loss as we both incorporate strength training? Also, how often should we exercise?

    Additionally, I would like your opinion on raw eggs. Dr. N. Campbell McBride recommends adding entire raw eggs to smoothies. Could we do this for added protein throughout the day?

    Thanks for any advice you can give me! These articles are always interesting and helpful!

    -Julia

    Reply
  3. Ariel

    Nov 11, 2011 at 8:47 pm

    Now I want some ribs!

    Reply
    • Paula

      Nov 12, 2011 at 8:19 am

      That was a bone-in ribeye (grass fed) from Grill 116

    • Ariel

      Nov 12, 2011 at 10:05 am

      Oh, it looked like a rib… Still sounds delicious anyway!

  4. HealthyHomeEconomist (@HealthyHomeEcon) (@HealthyHomeEcon) (@HealthyHomeEcon) (@HealthyHomeEcon)

    Nov 11, 2011 at 6:41 pm

    Fall Fitness Challenge Week 5 (Life after the Challenge) – The Healthy Home Economist http://t.co/BQmYM1dn

    Reply
  5. Mary

    Nov 11, 2011 at 2:27 pm

    Love the picture!

    Congratulations – what a success story. It’s a real inspiration to me.

    Love,

    Mary

    Reply

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