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Healthy Home Economist / Archives / Videos / Other / Do You Need A Pantry Intervention?

Do You Need A Pantry Intervention?

by Sarah Pope / Affiliate Links ✔

What's in Your Pantry That is Stealing Your Health?

The fourth video in the Beginner Series that I am in the process of filming for the Weston A. Price Foundation involves going through the pantry of my friend Alma, to help her clear out any unhealthy foods and replace them with more nutrient dense, traditional choices.

A healthy pantry equals a health family! I so wish someone had done this for me when I was first starting out changing my family’s diet to Traditional Eating!

Alma and I had a great fun filming this video.  I hope you have fun watching it and learn a few things about how to improve your own pantry in the process!

 

 


For a full transcript of this video in any language, please click here.

 

Sarah, TheHealthyHomeEconomist.com

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Category: Other, Videos
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (63)

  1. Brady

    Nov 23, 2011 at 1:16 am

    Hi Sarah,
    Would home made sprouted wheat pasta be bad also?

    Reply
  2. The Frickin Chicken via Facebook

    Jun 26, 2011 at 8:19 pm

    I probably need to go through my pantry again! I’ve been cooking real foods for 8 months now, but I know there are some “leftover” foods that are that old in there! Yikes! The funny thing is even before real food, I thought I was eating “homemade” but I used to use veg oil. I know there are some store bought raisins that have oils, sugars and chemicals added. All that needs to get out of my pantry!

    Reply
  3. Mikki

    Jun 25, 2011 at 9:45 am

    I’m convinced it one of the better choices if you cannot find raw grass fed butter. I contacted John Wood from US Wellness Beef who has it for sale and grilled him about it. He said he’s convinced it is grass fed after two weeks of grilling the Kerrygold people. Go to Kerrygold’s website and read about Irish butter and dairy. Maybe they will tell us how it’s processed. I trust that John really did his homework here if he’s selling it on US Wellness Beef. Sarah, in your opinion is raw grass fed better than grass fed made from pasteurized cream which of course is better than from non grass fed cows that are organic, and of course any butter is better than margarine if you happen to live in an area that has no grass fed options at all?

    Reply
    • Sarah, TheHealthyHomeEconomist

      Jun 25, 2011 at 10:11 am

      Yes, raw grassfed butter is better than pasteurized grassfed butter.

    • Mikki

      Jun 25, 2011 at 4:06 pm

      Yup, I figured so, but is then pasteurized grass fed butter a much better choice than organic butter that is not totally grass fed, or commercial butter? I would think so. Do you lose the benefits of the nutrients in the grass fed if it’s pasteurized (not ultra pasteurized)? I know raw is superior but sometimes it’s hard to find.

    • Sarah, TheHealthyHomeEconomist

      Jun 25, 2011 at 6:25 pm

      Yes, pasteurized grassfed even if not organic is a better choice than plain organic and not grassfed. I would choose Kerry Gold over Organic Valley butter for this reason any day of the week.

    • Mikki

      Jun 26, 2011 at 5:08 pm

      Me too! Straus’ is also a very good choice if you cannot find raw; closed herd, grass fed, non homogenized and not ultra pasteurized, just pasteurized.

  4. Erica

    Jun 24, 2011 at 9:18 am

    Hi Sarah,

    Is the Kerrygold butter heated slowly, and at what temperature is it heated to? Also, is it as potent as raw, grassfed butter?

    Reply
    • Sarah, TheHealthyHomeEconomist

      Jun 24, 2011 at 9:40 am

      Hi Erica, no – Kerrygold is not nearly as potent as raw grassfed butter. I don’t know how Kerrygold is processed.

  5. Beth

    Jun 24, 2011 at 1:35 am

    Sarah,

    Love all your videos – the weekly blog ones and these for WAPF. All contain so much great info for both newbies and not-so-newbies. These WAPF ones are well written (do you do the writing?) and the production value is good. Yes, a bit more B-roll and graphics would enhance them, but that adds to the production cost too. The bottom line is that they contain great info and will help many folks to learn about healthy eating choices. WAPF was super smart to choose you to do these videos as you do an awesome job!
    Thanks for all you do!
    Beth

    Reply
  6. JMR

    Jun 23, 2011 at 2:49 pm

    I love your videos. They’ve helped me learn a lot. And I do need a pantry intervention. Or maybe I just need to clean out my pantry. I have a lot of the type of foods I used to buy, but no longer use. And they’re taking up space in my pantry and are an occasional temptation.

    Reply
    • Sarah, TheHealthyHomeEconomist

      Jun 23, 2011 at 3:52 pm

      Hi JMR, I am a sucker for junk in my pantry, so my advice would be to throw those items of temptations out. You’ll have a lot more room and more peace of mind! 🙂

  7. Magda Velecky

    Jun 23, 2011 at 1:01 pm

    Another great video Sarah! I also loved your post on cereals and will be making up a batch of the peanut butter one for my son. He likes his cereal and I would really love to get rid of the boxes!! Since he’s on summer vacation with his grandma, I can do it while he’s gone. Hope he likes it!

    Reply
  8. Ann

    Jun 23, 2011 at 8:35 am

    At least you all can see the video. I can’t open any of them up!

    Reply
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