• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
The Healthy Home Economist

The Healthy Home Economist

embrace your right to a lifetime of health

Get Plus
  • Home
  • About
  • My Books
  • Shopping List
  • Archives
  • Log in
  • Get Plus
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Get Plus
  • Log in
  • Home
  • About
  • Subscribe
  • Archives
  • My Books
  • Shopping List
  • Recipes
  • Healthy Living
  • Natural Remedies
  • Green Living
  • Videos
  • Natural Remedies
  • Health
  • Green Living
  • Recipes
  • Videos
  • Subscribe
Healthy Home Economist / Archives / Activism / Grassfed Bait and Switch

Grassfed Bait and Switch

by Sarah Pope / Affiliate Links ✔

fish baitThis post serves as a correction to my blog Grassfed Goes Gourmet from yesterday.  In that post, I mentioned that Emeril Lagasse’s new line of steaks were grassfed.

As it turns out, Emeril’s steaks are not grassfed at all.

This grassfed steak saga all started a few months ago when my husband mentioned that the article he was reading over breakfast was about Emeril’s new line of grassfed steaks.

I saved the article (from FastCompany, December 2010) on my stack of things to write about until last week when I wrote the post Grassfed Goes Gourmet.

Shortly after I published the post, my friend Stanley who writes the blog Tender Grassfed Meat, emailed inquiring why I said Emeril’s steaks were grassfed when they were, in fact, grain fed.

Confused, I searched the FastCompany website for the online version of the print article I had originally used for the story.  Unfortunately, I had already recycled the print magazine.

Well, lo and behold, the online story clearly states that Emeril’s steaks are grain fed!

Both my husband and I read the print version of that article and it definitely said the steaks were grassfed!

I have no idea why the print story and the online story are different.  Did I get scammed or was it an honest editing mistake that was missed before the magazine went to print?  Whatever the reason, I wanted to come clean about this as I definitely don’t want to be promoting grain fed steaks!

The basic premise of the Grassfed Goes Gourmet post thankfully does not change .. buy from a local farm, save big bucks doing so, and get yourself grassfed steaks that are far superior nutritionally than the $30/lb steaks that Emeril is selling!

 

Sarah, TheHealthyHomeEconomist.com

 

Picture Credit

FacebookPinEmailPrint
Category: Activism
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

You May Also Like

Mother Gets 8-10 Years for Withholding Chemo Meds

Raw Milk Activist Michael Schmidt Sentenced to Probation/Fine

Real Food Compromise or Sell Out?

Only 15 Senators Vote To Stop FDA From Arresting People Without a Warrant

Antibiotics in Organic Apples and Pears to End?

Antibiotics in Organic Apples and Pears to End?

4 Year Old’s Garden Fate Uncertain as USDA Considers Options

Going to the Doctor a Little Too Often?

Get a free chapter of my book Traditional Remedies for Modern Families + my newsletter and learn how to put Nature’s best remedies to work for you today!

We send no more than one email per week. You will never be spammed or your email sold, ever.
Loading

Reader Interactions

Comments (9)

  1. Rebecca

    Apr 6, 2011 at 10:29 pm

    Thanks for clearing that up!

    Reply
  2. Primal Dave

    Apr 3, 2011 at 11:21 am

    Sarah,

    I could have sworn I saw that same article. If I happen to find my magazine I’ll scan it for you.

    BTW – There is a really good company called US Wellness Meats that has all kinds of pastured products and free shipping. I have nothing to do with the company… just a happy customer. http://www.grasslandbeef.com/ They have some homemade products as well like liverwurst, natural sausage, hot dogs and all that jazz. The beef jerky is fantastic! I don’t think they have 30 dollar a pound meat though.. lol

    Reply
    • Stanley Fishman

      Apr 3, 2011 at 4:21 pm

      US Wellness is great! They have the best grassfed organ sausages I have found.

  3. Mikki

    Apr 2, 2011 at 3:15 pm

    Thank you Sarah for your quick clarification. The only person I told was my husband; easy enough to rectify! 😉

    Reply
  4. Elizabeth Walling

    Apr 2, 2011 at 3:04 pm

    Yikes! Glad to know the truth about this and thanks for making the correction so quickly, Sarah!

    Funny thing about grass-fed going mainstream: I just watched a King of the Hill episode last night where the Hills began buying fresh, grass-fed beef from an organic co-op and fell in love with it! It kind of tickled me to see it.

    Reply
  5. Cindy L.

    Apr 2, 2011 at 2:58 pm

    Wow…Really…grain fed and $30 per lb.??? What’s the draw?

    Reply
    • Sarah, The Healthy Home Economist

      Apr 2, 2011 at 3:21 pm

      I guess bragging rights that it is Emeril’s brand??? Grasping at straws with that one.

    • Primal Dave

      Apr 3, 2011 at 11:28 am

      Cut by an Emeril branded cleaver and Emeril branded knife on an Emeril branded cutting board on top of an Emeril branded table? I’m pretty sure there was an Emeril branded apron involved at some point, too. 😀

  6. Kelli

    Apr 2, 2011 at 1:23 pm

    I kind of figured that anything mainstream wouldn’t be promoting something as truly healthy as grassfed meat. That just never happens.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Check Out My Books

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

Contact the Healthy Home Economist. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy.

Copyright © 2009–2025 · The Healthy Home Economist · All Rights Reserved · Powered by BizBudding Inc.