Which Sweet Potato Would You Rather Eat?| Updated: Feb 11, 2019
One sweet potato was conventionally grown.
One sweet potato was organic from the supermarket.
One sweet potato was organic from a local market.
If your child is hearing from friends at school that “organic doesn’t matter” or some foolish talk of this nature, this video will quickly show that organic but also LOCAL is the way to go when it comes to produce!
Our children are getting it! I am so encouraged when I see bright, inquisitive children like this showing the whole world how the simple choice of what you put in your mouth can quite literally determine the course of your entire life.
Sarah, The Healthy Home Economist
Sarah Pope has been a Health and Nutrition Educator since 2002. She serves on the Board of Directors for the Weston A. Price Foundation.
Sarah was awarded Activist of the Year at the International Wise Traditions Conference in 2010.
Sarah earned a Bachelor of Arts (summa cum laude, Phi Beta Kappa) in Economics from Furman University and a Master’s degree in Government (Financial Management) from the University of Pennsylvania.
Mother to three healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, National Review, ABC, NBC, and many others.