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Healthy Home Economist / Archives / Healthy Pregnancy, Baby & Child / How to Pack a Healthy School Lunch

How to Pack a Healthy School Lunch

by Sarah Pope / Affiliate Links ✔

Table of Contents[Hide][Show]
  • Healthy School Lunch:  Build Around the Basics
  • Choose a Complete Protein
  • Have Your Child Help with the Decisions
  • Avoid Processed Carbs Even if Organic

healthy school lunchPacking a healthy school lunch that my kids will actually eat and won’t get them bullied on the playground is a delicate balancing act as any Mom concerned for the health of her children well knows.

I pack school lunches for all 3 of my kids and I quickly discovered that packing the same items for all of them just didn’t work most of the time.

One of them likes all types of fruit, the second likes only fruit leathers (organic, preservative free – regular grocery store ones have really nasty ingredients), and the third will only eat bananas SOME of the time. The same goes for lunch meats; one likes turkey slices, the others prefer roast beef. The list goes on and on.

One thing is for sure. Arguing with a kid’s palate is just going to result in wasted, good quality food and much frustration on your part. How to quickly pack a healthy school lunch that appeals to all the kids and doesn’t take an hour in the kitchen the night before is a challenging task even for the most creative Moms!

Healthy School Lunch:  Build Around the Basics

Let’s start packing our hypothetical school lunch with the nonnegotiable item: a thermos of fresh from the farm whole milk. It really concerns me that most kids these days seem to have juice boxes in their lunches instead of milk. What happened to milk? When I was in grade school, all kids got a half pint of whole milk for lunch.

Perhaps the astronomical rise in milk allergies is to blame for the disappearance of milk from school lunches. Sadly, fresh from the farm milk would not cause an allergic reaction in most kids as “milk allergy” is usually “pasteurization allergy” in reality! Even if your child has a true milk allergy (most don’t), a much better choice would be some sort of fresh squeezed juice in a thermos rather than the nutritionless juice boxes from the store.

Let’s be very clear that pasteurized grocery store juice is not a much better choice than soda. Processed juice causes a quick spike in blood sugar just like soda, followed by a crash that results in “sugar coma” and a lack of concentration. Any type of processed juice is a very poor choice for a school lunch beverage if any sort of learning is to occur in the afternoon!

Once you have settled on a healthy beverage to pack in a thermos (fresh, whole milk is my first choice), the second item to decide on is some sort of healthy protein. My kids really enjoy Applegate Farms antibiotic/steroid free deli meats, so I frequently will pack a couple slices of whichever meat each child prefers. Our favorites are the smoked turkey breast and roast beef slices. One of my sons really enjoys the Applegate Farms pepperoni slices with some organic ketchup (Annie’s or Muir Glen are good quality brands) on slices of sprouted spelt bread (Berlin Bakery).

Hard boiled eggs served either alone or as egg salad are a fantastic choice for a school lunch. MSG free tuna fish mixed with homemade mayo is also a favorite. Most folks are surprised that grocery store canned tuna is loaded with MSG (disguised with one of the many MSG aliases such as “broth” or “protein isolate”)! Make sure you get your tuna from a healthfood store that offers brands that do not use these types of unhealthy additives!

Homemade pizza makes a great item for a healthy school lunch as do organic chicken nuggets cooked in expeller pressed coconut oil (packed in a thermos to make nice, warm lunch on cold days).

Choose a Complete Protein

I’m not a big fan of peanut butter and jelly sandwiches. In a pinch, I will send peanut butter or sunflower butter and raw honey sandwiches as the main course, but I much prefer the protein in my kids’ lunch to be a complete protein such as eggs, meat, or cheese. No plant proteins can be considered “complete” and hence, are not as nourishing a choice for a school lunch.

Once I have the thermos filled with fresh, whole milk and a complete protein of some kind packed into the lunchbox, I pick one or two final items as “filler food”. This might be fresh fruit cut up in a container, a banana, or an organic fruit leather (I like these). A cup of organic, additive free apple sauce is a good choice too. A small container of apple chips, banana chips, raisins, dates, or nuts works well if your child likes them well enough.

See the snacks section of my Shopping Guide for more ideas (find it here).

One of my children really enjoys nuggets of baby ginger as a lunchbox snack food. Homemade popcorn popped on the stove with expeller coconut oil is also a good choice (do not buy microwave popcorn!).

Have Your Child Help with the Decisions

Get creative! Take your child with you to the healthfood store and stand in front of the aisle with all the bulk foods and have them choose what they like. Involve them in the planning and decisions of what will go into their healthy school lunch, and they will be more bought in to the process.

Avoid Processed Carbs Even if Organic

The main point with the “filler food” is to avoid refined carbohydrates in school lunches if you possibly can. Processed chips, cookies, and crackers from the store are addictive foods, even if made with organic, additive free ingredients. Some studies have shown that sugar is even more addictive than cocaine!

In addition, children with the most intense sweet tooths have been found to be more likely candidates for alcoholism and depression!

Refined carbs are nutritionless and will only foster sugar and carb addiction which will haunt the child for the rest of her life. Putting these types of foods in your child’s lunch gives them your blessing. You are indirectly telling your child that processed carbs have your seal of approval and are a good food to eat. This is, of course, not the message you are trying to send. Try your very best to pack unprocessed, whole foods for your child to foster good eating habits.

I hope these ideas help you with the conundrum of how to pack a healthy school lunch for your child. An indirect benefit of packing whole foods is that there is little to no garbage that your child will throw away. An empty thermos and a couple of empty containers will come home to you to wash and reuse the next day!

Packing a healthy school lunch with whole foods is not only nutritious, it is very green too!

Please comment with your own ideas for healthy school lunch items. I can always use new ideas too!

More Information

Lunchables Creator Won’t Feed Them to His Own Kids

Sarah, The Healthy Home Economist

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Category: Healthy Pregnancy, Baby & Child
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (40)

  1. Sarah, the Healthy Home Economist

    Feb 20, 2010 at 10:06 pm

    The Berlin Bakery sprouted spelt is a nice bread. It contains yeast, but that is fine for a sprouted bread. You don't want yeast in a non-sprouted bread as this indicates that it was quick baked and the dough was not fermented first to break down the gluten, anti-nutrients. It is ok to use yeast for sprouted flour as the sprouting already breaks down the gluten, anti-nutrients before baking, so quick baking with yeast is ok with sprouted flour.

    Reply
  2. Anonymous

    Feb 20, 2010 at 2:55 pm

    Sarah,
    There has been much discussion in the past on the WAP board about purchased bread not being satisfactory. We went through a multitude of brands and, while some were sprouted, they also contained yeast. What is it about Berlin Bakery bread you like, or is it an acceptable compromise for school lunches?

    Reply
  3. Sarah, the Healthy Home Economist

    Feb 19, 2010 at 4:23 pm

    Hi Katie, I buy NOW brand of liquid stevia at the local healthfood store. I've recently learned that using whole stevia powder is a better choice than liquid stevia which is much more highly processed, so I will be experimenting with the powder in the coming weeks and comparing the two and then blogging about it. Stay tuned.

    Reply
  4. Aunt Katie

    Feb 19, 2010 at 3:57 pm

    Hi Sarah:
    I'd like to know what brand/form of stevia you buy and where you buy it. Thanks so much for all the great info. My sister in Atlanta enjoys reading your blog also.
    Catherine in St. Pete

    Reply
  5. Margaret

    Feb 19, 2010 at 2:33 am

    Hey Sarah, great article 🙂 Where do you buy your Berlin Bakery bread from?

    Reply
  6. Sarah, the Healthy Home Economist

    Feb 18, 2010 at 2:46 am

    The soy industry tries to market that soy is a complete protein, but the truth is that soy is deficient in the 2 amino acids methionine and cystine, like all legumes. Quinoa is likely the same .. it may have all the amino acids present, but one or more in deficient quantities to support human health.

    Reply
  7. life in recipes

    Feb 17, 2010 at 8:52 pm

    Hi – this is a really interesting post. I struggle with packing my son's lunch, too.

    Question – is it a myth that quinoa is a complete protein (in reference to your statement that there are no plant-based complete proteins)?

    Reply
  8. Sarah, the Healthy Home Economist

    Feb 17, 2010 at 7:52 pm

    Forgot to mention grassfed beef and buffalo jerkey with no nitrites, preservatives, or msg. This makes a GREAT lunchbox snack.

    Reply
  9. Sarah, the Healthy Home Economist

    Feb 17, 2010 at 6:38 pm

    Hi Lou, so excited to have you as a reader from AZ! That was one of the main reasons I started my own blog .. to reach out beyond my own WAPF Chapter and network with (ideally) the whole international community about humanity's imperative return to whole foods. We Moms who "get it" are few and far between, but growing quickly in number! Congratulations on your blog; will check it out asap.

    Reply
  10. lou

    Feb 17, 2010 at 6:30 pm

    hello sarah, i am a weston price follower as well in az. my mom is a chapter leader and got me starrted and i have never felt better in my life. we are raising three kids as healthfully as possible. i can't definitely relate to your "what to pack in my kids lunch?" and valentines posts!!! my kids get so much candy at school… drives me nuts! i frequently post weston price related articles, thoughts and advice on my blog. feel free to check us out at themadskaggs.blogspot.com
    nice to see other mamas out there who get it 🙂

    Reply
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