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Healthy Home Economist / Recipes / Snack Recipes

Snack Recipes

snack recipes

33 Recipes

Snacking has a bad reputation in today’s society. It is typically associated with overeating and difficulty in managing weight.

While it is true that modern snacks are nearly always a sugar and refined carb fest, snacking can and should be healthy. It is especially important to offer a variety of healthy snacks in a home with growing children to foster lifelong habits of choosing the right foods that nourish rather than simply fill the stomach with empty calories.

These traditional and wholesome snack recipes provide all the enjoyment and satisfaction without the use of refined sugars, GMOs or additives.

fermented carrot sticks in mason jar on wooden table

Cultured Carrot Sticks

How to culture carrots to enhance flavor, digestibility, and nutritional value through the addition of beneficial lactic acid bacteria and enzymes. …

View RecipeCultured Carrot Sticks
churning homemade cultured mango sorbet

Fermented Mango Sorbet

Mango sorbet recipe that is lightly cultured for a healthy, gut-balancing treat that is perfect on summer afternoons or as a naturally sweetened, …

View RecipeFermented Mango Sorbet
stovetop popcorn with healthy fat in glass bowl

Healthy Stovetop Popcorn (easy and fast!)

Rediscover the simple method for stovetop popcorn cooked in a skillet with healthy fat just like Grandma used to make. No special appliance is …

View RecipeHealthy Stovetop Popcorn (easy and fast!)
healthy, homemade pizza bites arranged on wood

Homemade Pizza Bites (fast & easy!)

Delicious, easy recipe for homemade pizza bites made with traditional-style bagels or English muffins, no-cook pizza sauce, and healthy, no-aluminum …

View RecipeHomemade Pizza Bites (fast & easy!)
homemade honey roasted peanuts in a ramekin

Homemade Honey Roasted Peanuts

Easy recipe for honey-roasted peanuts that is a healthy substitute for commercial versions with sketchy additives. Honey-roasted peanuts are a popular …

View RecipeHomemade Honey Roasted Peanuts
homemade marshmallow krispies squares on granite counter

Homemade Marshmallow Krispies Bars

Healthy recipe for marshmallow krispie bars made with sprouted gluten-free grain crisps and homemade marshmallow for a crunchy and sweet treat. My …

View RecipeHomemade Marshmallow Krispies Bars
almond chocolate energy balls on a white plate

Almond Butter Energy Balls

Almond butter energy balls recipe made with whole ingredients for a healthy boost with no added sugar or artificial sweetener. Last year, I posted …

View RecipeAlmond Butter Energy Balls
healthy energy bites dusted with cinnamon in a small white bowl

5 Ingredient Energy Bites

Easy recipe for energy bites made with only five whole ingredients sweetened with fruit puree. Delicious as a grab-and-go breakfast or nutritious …

View Recipe5 Ingredient Energy Bites
fresh white pumpkin seeds next to pepitas

How to Prepare Fresh White Pumpkin Seeds for Eating

Have you ever noticed that the seeds inside a pumpkin are white compared with pumpkin seeds at the store which are usually green? If so, you might be …

View RecipeHow to Prepare Fresh White Pumpkin Seeds for Eating
baked sourdough tortilla chips in a white bowl

Baked Sourdough Tortilla Chips (2 ingredients, ready in 10 minutes)

Easy oven-baked recipe for sourdough tortilla chips that are low temperature cooked and corn-free for a healthy snack to enjoy with all your favorite …

View RecipeBaked Sourdough Tortilla Chips (2 ingredients, ready in 10 minutes)
soaked cashews

Soaking Cashews. Why it’s Different from Other Nuts

Soaking cashews to improve nutrition and digestibility is important. It is quite a different process from other nuts, so take note of the steps so you …

View RecipeSoaking Cashews. Why it’s Different from Other Nuts
Bacon Wrapped Dates Recipe 2

Bacon Wrapped Dates Recipe

No-bake recipe for bacon wrapped dates that preserves nutrition and enzymes in the dates for a sweet sour appetizer with incomparable flavor. One of …

View RecipeBacon Wrapped Dates Recipe
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The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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