• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
The Healthy Home Economist

The Healthy Home Economist

embrace your right to a lifetime of health

Get Plus
  • Home
  • About
  • My Books
  • Shopping List
  • Archives
  • Log in
  • Get Plus
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Get Plus
  • Log in
  • Home
  • About
  • Subscribe
  • Archives
  • My Books
  • Shopping List
  • Recipes
  • Healthy Living
  • Natural Remedies
  • Green Living
  • Videos
  • Natural Remedies
  • Health
  • Green Living
  • Recipes
  • Videos
  • Subscribe
Healthy Home Economist / Archives / Healthy Living / New Study: Junk Food During Pregnancy and Lactation Can Lead to Junk Food Addicted Kids

New Study: Junk Food During Pregnancy and Lactation Can Lead to Junk Food Addicted Kids

by Sarah Pope / Affiliate Links ✔

pregnant junk food mom2New research from the University of Adelaide in Australia and published in the Journal of the Federation of Societies for Experimental Biology has uncovered scientific evidence regarding what many mothers already knew with simple common sense.

Eating junk food during pregnancy and lactation can lead to children who are already addicted to junk food by the time they are weaned.

The team of scientists led by Dr. Bev Muhlhausler, Postdoctoral Fellow in the University`s FOODplus Research Centre, is the first to study and demonstrate the biological effects of maternal junk food consumption on offspring at an early stage in their development.

The study examined two groups of lab rats. One group ate a normal rat diet during pregnancy and lactation. The other group was fed a lot of junk food. After the babies were weaned, the Australian research team tested their neurochemical responses to junk food consumption.

When junk food loaded with factory fats and sugar is consumed, chemicals called opiods are produced. In turn, these opiods stimulate the production of dopamine, the pleasure hormone.

The mother rats that ate junk food while pregnant and nursing had baby rats that were less sensitive to this opioid signaling pathway than those that didn’t eat junk food.

Less sensitivity to the opioid or “reward” pathway leads to wanting and needing more junk food in order to experience the pleasure response from the neurological system. With this study, Australian researchers have shown that some babies have a predisposition to eat junk food before they are even born!

In short, eating junk food during pregnancy and lactation could very well result in children who have an increased preference for junk food.

Dr. Muhlhausler has strong words regarding the consumption of junk food during pregnancy and lactation:

“Mothers eating a lot of junk food while pregnant are setting up their children to be addicted.

The take-home message for women is that eating large amounts of junk food during pregnancy and while breastfeeding will have long-term consequences for their child’s preference for these foods, which will ultimately have negative effects on their health.”

Can the child consuming a healthy diet after weaning compensate for an unhealthy maternal diet during pregnancy and lactation?

Unfortunately, the initial research from further work in this area indicates that alterations to the opioid receptors are permanent.

Dr. Muhlhausler warns:

“Although our research shows that many of the long-term health problems associated with maternal junk food diets can be avoided if offspring carefully follow a healthy diet after weaning, they are always going to have a predisposition for overconsumption of junk food and obesity. It’s going to make it much more difficult for them to maintain a healthy body weight.”

Traditional Diet for Pregnant and Nursing Mothers

What should a pregnant and nursing mother be eating?

According to the Weston A. Price Foundation, the following guidelines for pregnant and lactating mothers give the best odds for a healthy, robust child as produced generation after generation by Traditional Societies following their native diets:

  • Cod Liver Oil to supply 20,000 IU vitamin A and 2000 IU vitamin D per day
  • 1 quart (or 32 ounces) whole milk daily, preferably raw and from pasture-fed cows
  • 4 tablespoons butter daily, preferably from pasture-fed cows
  • 2 or more eggs daily, preferably from pastured chickens
  • Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc.
  • 3-4 ounces fresh liver, once or twice per week
  • Fresh seafood, 2-4 times per week, particularly wild salmon, shellfish and fish eggs
  • Fresh beef or lamb daily, always consumed with the fat
  • Oily fish or lard daily, for vitamin D
  • 2 tablespoons coconut oil daily, used in cooking or smoothies, etc.
  • Lacto-fermented condiments and beverages
  • Bone broths used in soups, stews and sauces
  • Soaked whole grains
  • Fresh vegetables and fruits

AVOID:

  • Trans fatty acids (e.g., hydrogenated oils)
  • Junk foods of all kinds
  • Commercial fried foods
  • Sugar
  • White flour
  • Soft drinks
  • Caffeine
  • Alcohol
  • Cigarettes
  • Drugs (even prescription drugs)

IMPORTANT WARNING: Cod liver oil contains substantial levels of omega-3 EPA, which can cause numerous health problems, such as hemorrhaging during the birth process, if not balanced by arachidonic acid (ARA), an omega-6 fatty acid found in liver, egg yolks and meat fats.  Please do not add cod liver oil to a diet that is deficient in these important animal foods. It is important to follow Traditional Diet for pregnant mothers in its entirety, not just selected parts of it.

Sarah, The Healthy Home Economist

Sources:  Crave Junk Food When You’re Pregnant?   So May Your Baby

Maternal Diet Sets Up Junk Food Addiction in Babies

Maternal Diet During Pregnancy Responsible for Kids Junk Food Addiction

Mum’s Diet Triggers Addiction to Junk Food

Maternal Diet Linked to Junk Food Addiction in Babies

Diet for Pregnant and Nursing Mothers

FacebookPinEmailPrint
Category: Healthy Living, Healthy Pregnancy, Baby & Child
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

You May Also Like

chopped nightshade vegetables in a pan with olive oil

Do Nightshade Vegetables Cause Chronic Pain or GERD?

Buying the Healthiest Milk for your Family (It’s Probably Not Organic)

couple using whole foods biometric checkout

Whole Foods Biometric Checkout (shocking video…All Locations by end of 2023)

Butter Scarce as Norwegians Embrace Traditional Diet

How the NO Word Preserves Your Health

How the NO Word Preserves Your Health

Organic Valley Benefits from Major Federal Grant

Feeling Tired More Than You Should?

Get a free chapter of my book Get Your Fats Straight + my weekly newsletter and learn which fats to eat (and which to avoid) to reduce sugar cravings and improve energy significantly!

We send no more than one email per week. You will never be spammed or your email sold, ever.
Loading

Reader Interactions

Comments (35)

  1. Alicia Poole Redden via Facebook

    May 2, 2013 at 11:00 am

    My son doesn’t eat anything I ate while pregnant, silly science to me!

    Reply
  2. Jennifer Figueroa Frechmann via Facebook

    May 2, 2013 at 10:57 am

    I didn’t work with me! When pregnant with my son I craved, eggs, strawberries and salads. He’s almost 9 and would rather have candy than fruit. When pregnant with my girls, I could have lived off french fries and greasy burgers. They would choose an apple over a sucker any day!

    Reply
  3. Kenny Friedman via Facebook

    May 2, 2013 at 10:43 am

    Truth be told, according to Dr. Robert Lustig, the diet of the mother affects the baby long before conception.

    http://youtu.be/Of-qvDprr0w

    Reply
  4. Susie Romano via Facebook

    May 2, 2013 at 10:31 am

    so does that mean if you eat healthy our kids would crave healthy food hahaha actually i had cravings for watermelon and lemons lamb chocolate and salt and vinegar chips and well i must admit they are his fav foods. I would say it was the baby craving it not me. because when one is pregnant they could crave foods that they normally wouldn’t eat themselves away from pregnancy. i breast feed now and eat alot of veges but my child wont eat everything I eat. actually anything vege related he spits out. they just know its amazing.

    Reply
  5. Susie Romano via Facebook

    May 2, 2013 at 10:31 am

    so does that mean if you eat healthy our kids would crave healthy food hahaha actually i had cravings for watermelon and lemons lamb chocolate and salt and vinegar chips and well i must admit they are his fav foods. I would say it was the baby craving it not me. because when one is pregnant they could crave foods that they normally wouldn’t eat themselves away from pregnancy. i breast feed now and eat alot of veges but my child wont eat everything I eat. actually anything vege related he spits out. they just know its amazing.

    Reply
  6. Angel Sandoval Nagatsuka via Facebook

    May 2, 2013 at 10:29 am

    Well I craved junk food when I was pregnant too! But I was also unable to nurse. Maybe that’s the reason! So bad! 🙁 I wish I knew then what I know now.

    Reply
  7. Jaqui Azzarello Folsom via Facebook

    May 2, 2013 at 10:24 am

    I never eat junk food. But why when I was pregnant I craved it all the times! French fries and breaded chicken ALL the time?!

    Reply
  8. Colette

    May 2, 2013 at 10:21 am

    I tried to tell other pregnant people this and got mocked at, knew I was right, im a pregnant vegan, happy and the dr loves me lol, my haemoglobin levels so good he said I dont need supplements but I take some liquid iron. I also dont eat sugary things as when i do i get a dugar hangover!Junk is disgusting, some women justify it by saying its all they can stomache. Why not try toast?

    Reply
    • Meg

      May 2, 2013 at 1:03 pm

      Surprised you were mocked, I thought this was a well known fact that babies develop a taste for what the mother eats while pregnant/breastfeeding, it’s even talked about in a mainstream book such as ‘what to expect when you’re expecting’. No need to be judgmental though, every woman and pregnancy is different and some crave things they normally wouldn’t and are just trying to manage those cravings to the best of their ability. Being pregnant is not easy….. This article does a good job reinforcing the idea though.

  9. netty

    May 2, 2013 at 9:43 am

    guilt guilt guilt….. ugh…. I consumed way too much sugar when pregnant because I felt so sick and I think didn’t eat often enough (next time I’ll snack every hour)… my poor little guy… 🙁

    Reply
    • Sarah, The Healthy Home Economist

      May 2, 2013 at 9:47 am

      This blog is a guilt-free zone Netty. Just make better choices going forward. No need to rehash the mistakes of the past. We mothers have ALL made plenty 🙂

  10. Stanley Fishman

    May 2, 2013 at 9:35 am

    Junk food is full of chemicals, some of which are addictive. There are many who believe that the industry deliberately puts addictive chemicals in their products, so people will eat more and more of them. It makes complete sense that babies could be born addicted to the chemicals in junk food, just as babies born to mothers who use certain drugs are born addicted to the drug.

    It is much better for the expectant mother, or for anyone, to never eat junk food. Eating real food only is always the best choice.

    Reply
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Check Out My Books

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

Contact the Healthy Home Economist. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy.

Copyright © 2009–2025 · The Healthy Home Economist · All Rights Reserved · Powered by BizBudding Inc.