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Healthy Home Economist / Healthy Fats / Page 6

Healthy Fats

Coconut Ghee: The Best of the Best in Healthy Fats

Coconut Ghee: The Best of the Best in Healthy Fats

Choosing the right fat for cooking and baking is absolutely essential to the overall success of a dish – not just in how it tastes, but how you …

Read moreCoconut Ghee: The Best of the Best in Healthy Fats
Dr. Oz Gets it Really Wrong About Pumpkin Seed Oil

Dr. Oz Gets it Really Wrong About Pumpkin Seed Oil

On a popular episode of Dr. Oz show, the good doctor shared two of his “best-kept health secrets”.  While I did not watch the show myself …

Read moreDr. Oz Gets it Really Wrong About Pumpkin Seed Oil
reusing cooking oil

How to Choose and Reuse Cooking Oil Safely

How to choose and reuse cooking oil by following these important safety guidelines to avoid the creation of free radicals and carcinogens in the oil …

Read moreHow to Choose and Reuse Cooking Oil Safely
eggs in pot with water to test freshness

How to Tell If Eggs Are Fresh

Quick and easy test using a glass of water to tell if you have fresh eggs, moderately fresh eggs, or old ones that should be thrown away. Don’t …

Read moreHow to Tell If Eggs Are Fresh
woman using chicken fat to make gravy

How to Healthfully Use Chicken Fat for Cooking

Chicken fat or schmaltz is a traditional fat, very budget-friendly and quite healthy to use. Be sure to follow these important cautions if you choose …

Read moreHow to Healthfully Use Chicken Fat for Cooking

The Top 10 Celebrities Who Use Virgin Coconut Oil

Virgin coconut oil is making a strong comeback.  After decades of derision and active avoidance by those who mistakenly believed it would clog their …

Read moreThe Top 10 Celebrities Who Use Virgin Coconut Oil
home rendered beef tallow in glass jars

How to Render Beef Tallow (easy and traditional method)

How to render tallow from an intact piece of beef suet from your grassfed farmer. This traditional recipe with video how-to makes several jars of …

View RecipeHow to Render Beef Tallow (easy and traditional method)
palm oil

The Many Shades of Palm Oil

More consumers are taking the time to educate themselves and wise up to the serious health problems associated with consumption of …

Read moreThe Many Shades of Palm Oil
Woman pouring olive oil into a pan on the stove

Cooking with Olive Oil: Yay or Nay?

Cooking with olive oil is a controversial subject with some people saying it is fine and others insisting it damages the oil. The truth falls …

Read moreCooking with Olive Oil: Yay or Nay?
mk-4 and mk-7 Vitamin K2 supplements on granite counter

Best Vitamin K2 Supplements. MK-4 or MK-7?

Discussion of the various vitamin K2 supplements on the market with a comparison of MK-4 from animal sources or MK-7 from bacterial fermentation to …

Read moreBest Vitamin K2 Supplements. MK-4 or MK-7?
healthy cholesterol in egg yolks in glass bowl

Does Cooking Eggs Oxidize the Cholesterol?

Does cooking egg yolks oxidize the cholesterol and make it damaging to the body, as is commonly believed? Eggs seem to be one of those foods that many …

Read moreDoes Cooking Eggs Oxidize the Cholesterol?
vegetable oils that make you fat in bottles at the supermarket

How Vegetable Oils Make Us Fat

Discussion of how consumption of processed seed oils triggers similar neurological pathways as smoking weed to increase appetite and food intake to …

Read moreHow Vegetable Oils Make Us Fat
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Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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