Why Store Pectin for Home Canning is Unhealthy (+ What to Use Instead)
Pectin is an almost universal additive to commercially made jams and jellies. Even when homemade, this ingredient is commonly used to ensure a …
Green Living
Dutch Ban Roundup, France and Brazil to Follow
The dominoes are starting to fall. The evidence damning glyphosate, the active ingredient in Roundup, the world’s number one herbicide for weed …
7 Tips For an Easy Transition to Reusable Bags
I stood in line at the grocery store the other day behind a lady who was paper bag happy. Â She had purchased 3 boxes of take out fried chicken from …
4 Ways to Significantly Reduce Exposure to Dirty Electricity
4 ways to easily and inexpensively reduce the amount of dirty electricity in your home or business for better health and improved sleep. Electricity …
4 Steps for Keeping Monsanto OUT of Your Garden!
Seed catalogs for the upcoming growing season are arriving in mailboxes across the Northern Hemisphere with home growers everywhere starting to plan …
Is Tuna Safe to Eat Post Fukushima?
Tuna has always been a staple Real Food in our home. I’ve always taken care to source low mercury, sustainably caught tuna in order to prepare …
How to Use Aluminum Bakeware Safely
Aluminum bakeware is not dangerous and can be safely used when proper precautions are taken. No need to fork out a bundle for stainless steel. Part of …
Eating Local Could Be This Easy
Without a doubt, one of the most challenging aspects of eating local and buying as much as possible from small businesses and farms within your …
Why It’s Time to Go Primal With Your Personal Care
If you make an effort to source and prepare meals made with fresh, whole ingredients for your family and are still purchasing most of your personal …
No Label? No Problem! TellSpec to Boost Clean Food Revolution
The secret of change is to focus all of your energy, not on fighting the old, but on building the new.  – Socrates A common topic on this blog …
The French Art of Remouillage for Real Food Savings
How the French art of remouillage makes the most of your real food budget by saving money making bone broth or stock. The Culinary Arts Dictionary …
Homeowners Forced to Uproot 17 Year Old Edible Garden (But Cheap, Plastic Flamingos Approved)
If you didn’t know already that there is a war going on all across North America against eggs, dairy, meat and now, even fruits and vegetables …