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Healthy Home Economist / Archives / Healthy Living / Egg Beaters: Food for Fools

Egg Beaters: Food for Fools

by Sarah Pope / Affiliate Links ✔

egg beaters

If you were a rat, what would you want to look like – Rat Brad Pitt on the left or Rat Charlie Sheen on the right?

It seems pretty obvious that Brad Pitt Rat on the left is frisky, happy, and healthy in a normal, rat sort of way while Charlie Sheen Rat on the right looks rather worse for the wear and does not in any way possess “tiger blood” or “Adonis DNA”.

Hold on a minute.  Charlie Sheen didn’t really say that, did he??

Oops, sorry. Back to the rats.

Guess what these little guys are eating?

Egg Beaters Better Than Real Eggs?  Who Are They Kidding?

Brad Pitt Rat is eating eggs.

Charlie Sheen Rat is eating Egg Beaters.

How can this be?   Why, Egg Beaters is a masterpiece of food chemistry, after all!

Developed in the 1970s, Egg Beaters has the same protein, fat, calories, macrominerals, and vitamins as Real Eggs!

Marketed as a “healthy” substitute for eggs, Egg Beaters is routinely served to nursing home residents and is a typical breakfast choice of older Americans seeking to limit cholesterol and saturated fat.

What Happens to Rats Eating Egg Beaters

The problem is when you take out the saturated fat and cholesterol from eggs and substitute vegetable oil, dried nonfat milk, additives, chemicals, and synthetic vitamins and feed it to adolescent rats what do you get?

You get little Charlie Sheen rats that look like the pathetic creature in the picture above.  These Egg Beater rats do not develop properly and have mangy looking fur. They also develop diarrhea within one week of eating Egg Beaters and die within 3-4 weeks.

What Happens to Rats Eating Real Eggs

The Brad Pitt Rats eating eggs?  They go on to develop properly and live out normal little rat lives.

Are you or a relative eating Egg Beaters thinking it is a better choice for your health?  Set the marketing mumbo jumbo and misleading doctor-speak about saturated fat and cholesterol aside for a minute and just look at the picture!  Make the call with simple common sense.

Doesn’t it seem downright foolish to eat Egg Beaters if that stuff can make a young rat look like that within one week?

Perhaps it might help you to know that a thorough review of the world’s scientific literature published in the American Journal of Lifestyle Medicine in 2009 concluded that eggs do not in any way, shape or form contribute to heart attacks!

Dr. Mark Hyman MD agrees!

You don’t have to tell that to Charlie Sheen rat. From the looks of him, he would much rather be eating eggs instead of Egg Beaters so that he can get his Brad Pitt on.

References

Eggs Do Not Cause Heart Attacks
Morning Nourishment: Bountiful Benefits and Creative Ideas

More Information 

Five Fats You Must Have in Your Kitchen
Why Organic Store Eggs are a Scam
What Oxidizes the Cholesterol in Eggs
Are Raw Egg Whites Healthy?
Duck Eggs: More Nutritious and Less Allergenic

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Category: Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (134)

  1. PattyLA

    Dec 8, 2011 at 12:07 am

    Thanks for this. I just found out a friend is on a statin and eating a low cholesterol diet. It just kills me to think of him being put through that and it isn’t going to make him healthier but sicker! Nothing I say matters because “it is genetic” and “the Dr Says”. Ugh.
    I am so glad my parents grew up eating real food because that is what is cheap and they were poor. Then after years of lower fat eating (they never went crazy with fake foods) they learned about the benefits of good fats from me and reversed my fathers high cholesterol by eating more fat and fewer grains. They even bought a copy of Nourishing Traditions after reading mine for themselves and my 3 siblings.

    Reply
  2. Cheryl Jazzar

    Dec 7, 2011 at 6:19 pm

    *My bad.

    Reply
  3. Cheryl Jazzar

    Dec 7, 2011 at 6:18 pm

    Oops! May bad. They are right there where you put them.

    Reply
  4. Cheryl Jazzar

    Dec 7, 2011 at 5:17 pm

    Sorry, but this photo looks like it was snapped pre-Egg Beaters. It looks old! And, where is the discerning person’s informative reference to who took the photo? With no other details about this ‘trial’, I’m only convinced that the article was written mostly for entertainment value.

    I eat free-range, farm eggs, BTW.

    Reply
    • Sarah, TheHealthyHomeEconomist

      Dec 7, 2011 at 5:39 pm

      The sources for the article are at the end of the post. You can find out the full info on the study by clicking there.

    • Sarah, TheHealthyHomeEconomist

      Dec 7, 2011 at 5:42 pm

      The authors of the paper, Meena Kasaii Navidi and Fred A. Kummerow, noted that Egg Beaters were not appropriate “as a substitute for egg yolk in infant feeding by pediatricians who may consider supplementation with cholesterol-free substitutes early in life in order to prevent the development of atherosclerosis” (Pediatrics Vol 53, No 4 April 1974).

  5. Cristina

    Dec 7, 2011 at 3:54 pm

    Love this article — have read about these studies elsewhere, and have always thought it was very “spot-on” about “man-made food-stuffs”. A few years ago, I would recommend the custard [to patients] that our hospital makes as it seemed to be the less processed than the other fat-free, sugar-laden packaged brand-name yogurts that were in the refrigerator until I called down to the kitchen to ask for the ingredient list. Wouldn’t you know it — “Liquid Eggs”. Talk about repulsive. Hospitals nation-wide are not a place to go for good, nourishing food. Hospital kitchens are all supplied by Food Services of America and Sysco.

    Reply
  6. Allison Pelot (@allisonpelot) (@allisonpelot)

    Dec 7, 2011 at 11:20 am

    Egg Beaters: Food for Fools – The Healthy Home Economist http://t.co/2XiJydD4

    Reply
  7. bianca

    Dec 7, 2011 at 10:45 am

    Nice exposure re egg beaters.
    However, I disagree with using
    celebrity names, etc. to make a point… Stick to the subject without pointing fingers, such as
    healthy rat vs sick rat ….

    Reply
    • Sarah, TheHealthyHomeEconomist

      Dec 7, 2011 at 10:53 am

      Well, not everyone has the same sense of humor! I found it funny and at least a few other folks did too and humor helps people learn better! 🙂

    • Sarah, TheHealthyHomeEconomist

      Dec 7, 2011 at 10:55 am

      You can be sure a lot of folks who read this article will think of Charlie Sheen when they look at a carton of Egg Beaters from now on and perhaps this mental association with a person who is a physical train wreck will keep them from buying it!

    • Ariel

      Dec 7, 2011 at 2:33 pm

      Ah, no, Sarah, look what you’ve done to us! Now every time we walk through the dairy and eggs section of a grocery store, we’ll have to think of Charlie Sheen! Oh, well, maybe it’ll encourage us to not buy things from the grocery store so much! 😀

    • Stanley Fishman

      Dec 7, 2011 at 1:10 pm

      I laughed.

  8. Judy@Savoring Today

    Dec 7, 2011 at 9:24 am

    This post made me chuckle more than once, great job. Just say “no” to fake food, rat or no rat.

    Reply
    • Sarah, TheHealthyHomeEconomist

      Dec 7, 2011 at 10:07 am

      Sometimes we really need to laugh about this stuff, don’t we? It’s too sobering and scary if we don’t find the humor in it and life is just no fun at all otherwise!

      I read a book in college about a guy who was in a concentration camp during WWII. He laughed and found joy in his horrible situation nonetheless. No wonder he survived and thrived to enjoy the last half of his life in freedom in the US. We have to laugh at this stuff or it is just too depressing!

  9. jason and lisa

    Dec 7, 2011 at 12:14 am

    i am still not defaulting to the home page for some reason.. is anyone else having this problem?? i am only able to view anything by opening in my emails.. help someone.. this is our favorite website..

    -jason and lisa-

    Reply
    • Sarah, TheHealthyHomeEconomist

      Dec 7, 2011 at 7:54 am

      Hi Jason, try restarting your computer or shutting down your browser and reopening (or using another browser entirely). Sometimes when you type in a website it uses what is already in cache and not a fresh copy.

    • jason and lisa

      Dec 7, 2011 at 12:34 pm

      it worked.. thanks so much..

  10. Awakened

    Dec 6, 2011 at 11:01 pm

    Thanks for doing your part to wake people up, Sarah. I’m glad you don’t mince words. We’ve been under the anti-fat propaganda and Feedlot Pyramid for so long it takes strong, passionate language to jolt us into thinking.

    Reply
    • Sarah, TheHealthyHomeEconomist

      Dec 6, 2011 at 11:59 pm

      Exactly my strategy with this blog. Thanks for understanding my sometimes heavy handed approach 🙂

    • Mariana

      Jan 17, 2013 at 5:35 pm

      Agreed.

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