Consumer Beware: Antibiotic Free Meats That Aren’tUpdated: May 13, 2018 Healthy Living
Reading food labels is a confusing experience for the majority of consumers. This confusion is purposely engineered in many instances to keep consumers guessing and product sales flowing. MSG, for example, hides behind over 50 different labeling names. Overwhelmed consumers are often deceived into buying products loaded with MSG that they would never buy if labeling policies required full disclosure.
This very effective cat and mouse game is also played with other neurotoxins like aspartame (nutrasweet), splenda, neotame and other artificial sweeteners consumers actively attempt to avoid.
These pseudo sugars are frequently hidden in sports drinks and other “low carb” fare using the overly broad “natural” or “artificial” flavorings labels that allow food manufacturers to hide the exact names of undesirable chemicals away from the concerned eyes of the consumer.
To avoid undesirable additives such as carrageenan and gassed meats to keep them red, consumers must battle an ever changing landscape of labeling gamesmanship played by food manufacturers that is aided and abetted by the US Department of Agriculture (USDA).
Is Your Meat Truly Free of Antibiotics?
Neurotoxins aren’t the only chemicals consumers are trying to avoid in their food. An ever growing segment of the consumer market is seeking meat from animals raised without antibiotics due to concern over the rapid rise of superbugs like MRSA and the ever plummeting age in which young girls are experiencing the onset of puberty – both of which are linked to low dose antibiotics in animal feed.
In Denmark, a ban on the use of antibiotics in animal feed drastically reduced antibiotic resistant infections in people. “The Danish Experiment”, a source of pride for the country’s 17,000 farmers, provides strong evidence that feeding antibiotics to animals has deadly consequences in humans.
Low dose antibiotics fed to livestock via feed causes them to mature more quickly, and this may be one cause of early development in girls who consume meat and milk produced from such animals.
Just another reason to avoid taking your children to fast food restaurants where the meats are an antibiotic residue pharma fest. Ah, but I digress ….
Antibiotics in drinking water is yet another environmental problem linked to the use of these drugs by agribusiness. A shocking 70% of all antibiotics used in the United States every year is purchased by agribusiness for otherwise healthy livestock!
Consumers concerned about the problems described above and wishing to avoid antibiotics in their food are falling all over themselves to buy meat and milk from animals not subjected to the daily insult of antibiotics in their feed. As with other undesirables like MSG and aspartame, antibiotics are hiding behind confusing labeling nuances.
How to Source Truly Antibiotic Free Meats
*A special thanks to Stanley Fishman, author of Tender Grassfed Meat, for helping me track down the USDA reference material for this article.
The Healthy Home Economist holds a Master’s degree from the University of Pennsylvania. Mother to 3 healthy children, blogger, and best-selling author, she writes about the practical application of Traditional Diet and evidence-based wellness within the modern household. Her work has been featured by USA Today, The New York Times, ABC, NBC, and many others.