• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
The Healthy Home Economist

The Healthy Home Economist

embrace your right to a lifetime of health

Get Plus
  • Home
  • About
  • My Books
  • Shopping List
  • Archives
  • Log in
  • Get Plus
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Get Plus
  • Log in
  • Home
  • About
  • Subscribe
  • Archives
  • My Books
  • Shopping List
  • Recipes
  • Healthy Living
  • Natural Remedies
  • Green Living
  • Videos
  • Natural Remedies
  • Health
  • Green Living
  • Recipes
  • Videos
  • Subscribe
Healthy Home Economist / Archives / Activism / Big Brother Is Checking Your Child’s Lunchbox

Big Brother Is Checking Your Child’s Lunchbox

by Sarah Pope / Affiliate Links ✔

This just in from the Food Police Chronicles ….

A state employee required a preschooler at West Hoke Elementary in Raeford, North Carolina on January 30, 2012 to eat chicken nuggets during lunch because her lunch brought from home was not nutritious enough.

The child’s lunch contained a turkey and cheese sandwich, a banana, potato chips, and apple juice.

The state agent decided that the girl’s lunch did not meet USDA guidelines and required that the child be given a “healthier” alternative.  Furthermore, the state agent apparently inspected all the children’s lunches that day in the four year old classroom.  No word if other children were asked to eat chicken nuggets as well.

USDA guidelines mandate that all children’s lunches contain one serving of meat, one serving of milk, one serving of grain, and two servings of fruit or vegetables even if the lunch comes from home.  The Division of Child Development and Early Education at the Department of Health and Human Services requires child care providers to supplement children’s lunches with whatever compulsory items are missing.

The mother of the child who ate the three chicken nuggets, who prefers anonymity fearing retaliation, said she received a note from the school warning her that her child’s lunch was not nutritious enough and that noncompliance in the future could result in fees from the school cafeteria.

Since when are industrially processed chicken nuggets (aka “pink goo”) fried in genetically modified, rancid vegetable oils and nuked in a microwave healthier than a turkey and cheese sandwich and a banana brought from home?

School cafeterias don’t even qualify as real kitchens in most cases as cafeteria workers only have access to giant microwaves that quickly heat up the overly processed, factory fat laden, genetically modifed, agricultural dumping ground food they serve.

Michael Pollan, author of The Omnivore’s Dilemma, says that bureaucratic rules require that schools buy food only from the cheapest bidder.

The sad truth is that only the cheapest, most nutritionless, most highly processed garbage food makes the cut for the school lunch program.

Many parents are choosing to pack their children’s lunches until better food is served at school, but apparently these efforts are being thwarted by the Food Police who are determining that homepacked meals are not up to snuff.

This story is yet another outrageous overstep by an overly aggressive, nanny style government increasingly insistent on raising our children according to its own standards while ignoring our own.

Only a lawsuit is going to stop this sort of thing from progressing and getting worse in the future. Hopefully, this mother can gather her courage and file a legal complaint immediately to force these overzealous government workers back in their bureaucratic box.

 

Sarah, The Healthy Home Economist

Source: Federal Agents Inspect Your Child’s Lunch

Picture Credit

FacebookPinEmailPrint
Category: Activism, Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

You May Also Like

benefits of gelatin

The Benefits of Gelatin (and How to Get More in Your Stock)

plant based milk in bottles

Plant Based Milk. What You Need to Know Before Buying

Finally! Hard Data Compares Health of Babies Who Do Not Get Vitamin K Shot at Birth and Those That Do

You Know Real Food is Going Mainstream When …

Pre-Teen Osteoporosis

Yes! You Should Eat Like an Icelander!

Feeling Tired More Than You Should?

Get a free chapter of my book Get Your Fats Straight + my weekly newsletter and learn which fats to eat (and which to avoid) to reduce sugar cravings and improve energy significantly!

We send no more than one email per week. You will never be spammed or your email sold, ever.
Loading

Reader Interactions

Comments (200)

  1. Amanda McCandliss via Facebook

    Feb 15, 2012 at 9:32 am

    I decided to homeschool because I disagree with standardized testing for young children and this is just the icing on the cake.

    Reply
  2. Afira Ratliff via Facebook

    Feb 15, 2012 at 9:31 am

    i agree…this only makes me want to homeschool the kids even more…there is a documentary on netflix about french schools…..they are going more and more towards organic lunches…and they have always been staffed by real chefs….making amazing food..serving it on real plates and teaching kids to use real utensils…its a very serious thing over there for them to eat good food and have good nutrition for their kids….teaching them table manners as well…..why cant we have that here!!!!

    Reply
    • Rebecca C

      Mar 12, 2013 at 2:28 am

      true but their tax rate is 75% and they are bankrupt. we have to be the chefs as parents and not have the government pay for it.

  3. Kat Vickery-Suits via Facebook

    Feb 15, 2012 at 9:29 am

    It all stems from the govt believing they know what’s best for OUR children.

    Reply
  4. Marilyn Barry via Facebook

    Feb 15, 2012 at 9:29 am

    Unreal

    Reply
  5. thehealthyhomeeconomist via Facebook

    Feb 15, 2012 at 9:28 am

    @Kellie I am sure you are right about that!

    Reply
  6. thehealthyhomeeconomist via Facebook

    Feb 15, 2012 at 9:27 am

    This type of thing is only going to rocket the homeschool movement to a higher level.

    Reply
  7. Vicky Hadley via Facebook

    Feb 15, 2012 at 9:26 am

    I would be livid!

    Reply
  8. Zsofia

    Feb 15, 2012 at 9:24 am

    This is an outrage. No parental consent was given for that child to eat the school food. Makes me think what else they will try to get away with and only tell the parents after the fact.

    Reply
    • Maria

      Feb 15, 2012 at 12:26 pm

      Vaccines.

    • Inna

      Feb 15, 2012 at 10:08 pm

      I am surprised that so far NOBODY seems mad that the school searched through this little girl’s things. They Inspected. Her. Food. WHAT??!! Why is it that a child walking through the school’s doors equals her giving up her right to privacy? Nowhere else except prisons or mental institutions can they just inspect your things without permission.

    • Rebecca C

      Mar 12, 2013 at 2:26 am

      very true! fourth amendment violation. children have rights too.

  9. Susan

    Feb 15, 2012 at 9:24 am

    At one point a few years back, community gardens run by schools (in Chicago) grew a lot of vegetables and they wanted to sell them to the schools for lunch. You know, healthy full circle…kids eat more if they are invested in the growing of the vege’s, etc. Sounded like a great idea and full of common sense. However, the powers that be decided that was not right – they said there was no quality control on the vege’s and all the food had to be shipped from the central warehouse. I’m not sure what the resolution of this was, in the end.

    Reply
  10. Kellie Hunt via Facebook

    Feb 15, 2012 at 9:23 am

    This is not the first time this kinda stuff has happened.

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Check Out My Books

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

Contact the Healthy Home Economist. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy.

Copyright © 2009–2025 · The Healthy Home Economist · All Rights Reserved · Powered by BizBudding Inc.