Italian Easter Soup Recipe (Panata)
Fast and nourishing bread soup recipe, also called panata or “Easter soup” in Italian cuisine. This frugal yet incredibly delicious and …
Archives for March 2018
Maple Water: One Ingredient Straight from the Tree?
The beverage industry continues its scramble to introduce an ever-widening array of health-focused drinks to a consumer base increasingly leery of …
How to Go Green with Banana Flour
It seems there is an endless array of gluten-free grains and paleo flours now flooding the market. This isn’t a bad thing, but it can be bewildering …
Benefits and Concerns of Almond Flour (+ how to enjoy safely!)
While humanity has enjoyed almonds for millennia, almond flour as a replacement for grains in baking is relatively new on the scene. Its popularity is …
6 Reasons to Avoid AQUAFABA and Chickpea Water
Over the last few years, aquafaba has become all the rage within some alternative cooking circles. In essence, it is the bean water from canned or …
Detox Matcha Latte Recipe (nondairy options)
This recipe for a matcha latte is enjoyably sweet and creamy. Naturally sweetened with option for your choice of dairy or nondairy milk. Has detox …
Why Beet Sugar is Deadly for People and the Planet
Beet sugar is one of the most cultivated sweeteners in the world and one that the food industry relies on heavily for processed food production. How …