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Healthy Home Economist / Archives / Healthy Living / What Would You Like Me to Blog About?

What Would You Like Me to Blog About?

by Sarah Pope / Affiliate Links ✔

Blogging is an interesting endeavor, quite unlike anything else I have ever experienced before.    On the one hand, I have found that most of the blog topics that are my own ideas tend to come from things I am currently wrestling with in my own life or experiences that happen from day to day that impact the message of True Wellness – the basic premise of this blog.   On the other hand, there is clearly no doubt that some of my best blogs have come from reader requests.     For example, Jamie’s blog request a couple of weeks ago on how to feed babies was a brilliant suggestion.   It is a topic that I should have blogged about months ago, but simply hadn’t because my own children are no longer babies and that sort of thought process is not in the forefront of my mind anymore.

It has recently dawned on me that a mix of blog ideas coming from both sources is probably the way to go.    After all, this blog is not for me.    It is for you and for my children and your children.    Therefore, the topics discussed here should be a blend of the experiences I have had and am currently having on my path of Wellness that may help you on your own journey as well as a conversation about things that you are currently struggling with that perhaps my own experiences can shed some light on.

With that in mind, I am asking you, dear readers, to please comment at the end of this blog with your own blog ideas.   If you have more than one idea, then please fire away.   I can’t guarantee that every idea will be blogged on.   I certainly can’t blog on something if I don’t know anything about the topic suggested!   However, I will do my best to blog about every single idea put forth if it makes sense for me to do so.    It may take awhile to incorporate them all into this blog’s tapestry of topics.    For example, sometimes I have a list of blogs lined up for the week, only to put them all on the backburner when something comes along that supercedes all my planning!

I look forward to reading and contemplating every single one of your blog ideas!   I am very excited to see what you all will come up with!

Sarah, The Healthy Home Economist

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Category: Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (41)

  1. Anonymous

    May 24, 2010 at 6:28 pm

    Feeding very picky kids… while being a time stressed parent and without breaking the bank! "real food" is much MUCH more expensive then in the USA up here. Ironic- whole, unprocessed, minimally packaged stuff is easy triple the price! Then after making a $40 dinner it is frustrating when (I think its delish) the little ones are ewwwwwwwwwwwwwwww!

    Reply
  2. Rick

    May 24, 2010 at 5:53 pm

    How about working your way through Nourishing Traditions? Not every thing, but highlighting things throughout the book. For the newcomer, it is intimidating to get started. Lots of the recipes assume you already know what you are doing. 🙂

    Making whey, cream cheese,… I don't have the book in front of me but I am sure you know what I mean. I will look through NT and make some suggestions.

    Your blogs and vids could be a great help getting people past the insecurities of getting started.

    Reply
  3. Jennifer

    May 24, 2010 at 5:41 pm

    As some mom's above, I am not only educating my self about traditional foods, I am struggling to make enticing foods. But since we are all recovering from the modern diet we have had to avoid lots of sugars and other carbs (fruit and veggie) temporarily to get balance in the gut. So packing snacks and food for the park is a challenge….lately it is cookie cutter-shaped omelets (pastured eggs). How to travel with raw egg and raw milk eggnog? Little one is getting bored…
    Many thanks or your already valuable posts,
    Jennifer

    Reply
  4. alison

    May 24, 2010 at 5:22 pm

    I would love to know more about lots of things! I have a 9 year old who is following a vegan path and i am concerned about her hitting puberty and what this could do to her body….she has agreed to add eggs into her diet but will this be enough to get her through. She is on a very soya based diet at the moment. My son 18months has brown stains on his teeth near gum line and little holes. We were vegan and have frantically added eggs and goats milk and cheese to our diets in the hope to stop whatever it is that is causing it. Cannot bring myself to eat meat or fish, and i do still breast feed. Have heard of lots of peole who have a healthy diet who have the same problem even those who are not vegan, have found you via the weston price and nourishing traditons route on the internet. Is adding milk, cheese and eggs to our diet enough?

    Reply
  5. Teresa

    May 24, 2010 at 5:12 pm

    I know I LOVE anything recipe related!! And, this may sound dumb, but since I am sooooo new to traditional foods- I have a unique problem. As I cut out the fake foods and replace with real foods- sometimes I am so uncertain about what is a truly good and healthy food- then we just don't eat it… and so I am running out of ideas and feel like there really isn't "anything to eat". I've been able to change several BIG areas of our food- but some really simple questions for example grains- specifically rice and pasta- I am still uncertain about… Hope this makes sense!! 🙂

    Reply
  6. Anonymous

    May 24, 2010 at 5:10 pm

    You may wish to inform your readers that wild foods are free for the taking if they know where to look. For example, crabapples can be rendered into a lovely, high vitamin C drink rival only to lemonade: Pour boiling water over fruit, allow to sit overnight, simmer until tender, strain pulp: Chill, add to other fruit juices OR just plain with a touch of [email protected]

    Reply
  7. Mama G

    May 24, 2010 at 5:05 pm

    I second the request on older babies/toddlers and would also like to see something on what to feed children as they continue to grow.

    I would also love to see something on anemia.

    I've been loving your posts on simple dietary changes such as fats and salt. One change a week can really help someone make the switch to real nutrition without overwhelming them.

    Reply
  8. Sarah, the Healthy Home Economist

    May 24, 2010 at 4:52 pm

    I have blogged about vaccines quite a bit – primarily about the insanity of the Swine Flu shot last summer and fall. I am actually in the process of writing a blog about vaccines. It should be posted within a day or so. Welcome to the blog and thank you for commenting!

    Reply
  9. Anonymous

    May 24, 2010 at 1:42 pm

    I'm a new reader, but have you ever done a post about vaccines other than the Vitamin K shot?

    I'd also love to see simple, healthy recipes for main meals, veggies and other sides.

    Reply
  10. Megan

    May 24, 2010 at 12:50 pm

    Actually I was just thinking this morning about some requests!
    Could you do a blog on the right way to feed older babies? I know you just covered the basics for younger babies but for babies in between 1 and 2 yrs of age? Or more specifically, what types of things are important to include in a diet especially for the less-dairy-inclined baby/kid?
    So…maybe a blog on how to feed children who cannot tolerate high or "regular" doses of milk/dairy and how to supplement.

    Thank you!

    Reply
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