• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
The Healthy Home Economist

The Healthy Home Economist

embrace your right to a lifetime of health

Get Plus
  • Home
  • About
  • My Books
  • Shopping List
  • Archives
  • Log in
  • Get Plus
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Get Plus
  • Log in
  • Home
  • About
  • Subscribe
  • Archives
  • My Books
  • Shopping List
  • Recipes
  • Healthy Living
  • Natural Remedies
  • Green Living
  • Videos
  • Natural Remedies
  • Health
  • Green Living
  • Recipes
  • Videos
  • Subscribe
Healthy Home Economist / Archives / Healthy Pregnancy, Baby & Child / Pop Tarts Like You’ve Never Seen Them Before

Pop Tarts Like You’ve Never Seen Them Before

by Sarah Pope / Affiliate Links ✔

pop tarts
Part of the overwhelming allure of processed foods beyond the colorful, creative packaging shouting at you from the shelf is the orderly, symmetrical and very consistent shapes of each cracker, chip, cookie, puff and flake.

The freakish uniformity of each Oreo cookie to all others that ever existed lulls the consumer into a complacent and dazed shopping routine that requires neither thought nor examination to execute.

Contrast the mindless grab and go mentality of supermarket shopping with the thoughtful and slow progression of a consumer through a farmer’s market as vegetables, fruits, and artisanal foods are picked up, touched and examined closely to determine which are ripest, most nutritious, and of highest quality.

When processed foods like pop tarts are examined under a scanning electron microscope (SEM), however, this uniformity fades away and a very different picture emerges.

Misshapen chaos and a horrifying lack of uniform chemical structure is revealed at 30,000 times the actual size.

In fact, artist/photographer Caren Alpert declares that pop tarts at electron microscope magnification strikingly resembles a pink calcium deposit.

Yuck!

Contrast the scary disharmony of a pop tart’s magnified chemical structure with the precision and conformity of a pineapple leaf.  Do all pineapple leaves look the same?  Definitely not.  But under an electron microscope, the true beauty and order is revealed.

How about a fortune cookie?  Does this look like something our digestive system would welcome and know exactly what to do with?

Compare this chemical chaos with that of a simple almond below.  Doesn’t it seem that the orderly perfection of our digestive enzymes would work a lot more effectively with this precise molecular structure?

The next time you are tempted to pick up that colorful package from the store shelf, remember that the comforting uniformity you see with your naked eye is a complete illusion. The true molecular nature of that enticing processed food is one of chaos and disharmony that will correspondingly bring decay and decline to the person that eats it.

It is ironically the visual irregularity of whole foods that is the clue to their true nature of orderly symmetry under intense magnification.

If these pictures astound you as they did me, you can view the entire collection of Ms. Alpert’s amazing photo series online here, or at New York’s Citigroup Building (153 E. 53rd St.) through January 31, 2013.

Sarah, The Healthy Home Economist

FacebookPinEmailPrint
Category: Healthy Pregnancy, Baby & Child
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

You May Also Like

baby getting cod liver oil

Should Babies Get Cod Liver Oil?

Hospital Seeks Medical Authority as Parents Halt Chemo at Child’s Request to Stop Intense Suffering and Probable Infertility

Healthy Pregnancy and Baby Posts

WIC Threatening Unvaccinated Kids with Starvation

Tdap Shot Pushed on Pregnant Women Despite Fetal Risks

Tdap Shot Pushed on Pregnant Women Despite Fetal Risks

Got a Fever? Skipping the Meds Has ALWAYS Been the Best Policy

No Meds for Fevers ALWAYS the Best Policy

Going to the Doctor a Little Too Often?

Get a free chapter of my book Traditional Remedies for Modern Families + my newsletter and learn how to put Nature’s best remedies to work for you today!

We send no more than one email per week. You will never be spammed or your email sold, ever.
Loading

Reader Interactions

Comments (72)

  1. Matt LaRoche via Facebook

    Dec 2, 2012 at 8:28 pm

    everything looks nasty under one of those scopes, lets just stick to facts and not scare tactics.

    Reply
  2. Monique C. Melara via Facebook

    Dec 2, 2012 at 7:59 pm

    From the few that I saw, it seems like she was comparing apples and oranges. Yes, processed foods are bad, but I’d love to see them compared to their healthy food, properly prepared counterparts.

    Reply
  3. thehealthyhomeeconomist via Facebook

    Dec 2, 2012 at 7:45 pm

    A scanning electron microscope uses a beam of electrons to show magnification up to 30,000X actual size. It was Ms. Alpert’s artistic discretion to figure out how deep to go to achieve the artistic view of the specific food she was photographing in any given situation.

    Reply
  4. Brandee

    Dec 2, 2012 at 7:45 pm

    I’m wondering what the magnified photos of GMO foods would like verses the natural ones? Would be interesting to see if they vary or if they are all the same because of the alterations. I would guess that the symmetry may be off too. Would love to see some comparisons!

    Reply
  5. Tamara Ward via Facebook

    Dec 2, 2012 at 7:40 pm

    Captions from the artist’s gallery show the foods at varying magnifications, but none of them at 30,000x’s or anywhere near it.

    Reply
  6. Vicky

    Dec 2, 2012 at 6:33 pm

    Great article! I have never bought pop tarts and have never eaten them. They look terrible anyway, I could never see the attraction!

    Doesn’t the pineapple leaf look wonderful under the microscope!

    Reply
  7. Rob

    Nov 30, 2012 at 1:44 pm

    Unfortunately you are comparing pictures of food that had to be prepared verses food that is a single ingredient. What would a picture look like of unprocessed food, with multiple ingredients look like? Probably the same as the processed food. Pineapples and almonds are single ingredients, hence the perfect uniformity. Mix those two into some sort of pineapple/almond paste, and it wouldn’t look so uniform under a microscope.

    Reply
  8. Christine J

    Nov 27, 2012 at 3:23 pm

    My son who is 6 asked what the poptart photo was. After telling him he just said,”Eww”.

    Reply
« Older Comments
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

The Healthy Home Economist

Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Check Out My Books

Mother Nature’s Medicine Cabinet

5 Secrets to a Strong Immune System

Loading

Contact the Healthy Home Economist. The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy.

Copyright © 2009–2025 · The Healthy Home Economist · All Rights Reserved · Powered by BizBudding Inc.