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Healthy Home Economist / Archives / Healthy Living / Eat Healthy While Traveling This Summer

Eat Healthy While Traveling This Summer

by Sarah Pope / Affiliate Links ✔

Eating well while traveling is a challenging endeavor indeed!   With summer vacation upon us, it is time once again to figure out how to relax and recoup while not at home without making oneself sick in the process!

My family never eats fast food or at cheap restaurants while on vacation, but it certainly takes dedication and planning to pull this one off effectively.  On our multi-week vacation last summer, I researched all the healthfood stores in every city where we would be staying for the entire journey and entered all the phone numbers/addresses into my cell phone for easy access while on the road.     Result?    No one got sick or even had a tummy ache the entire 2 weeks.   Whenever we felt a bit rundown for lack of the quality food from home, I would locate a healthfood store and we would replenish with raw veggie juice and a few bottles of GT Kombucha!

Eating Well on the Road Just Got a Little Easier

Wish there was a resource where you could easily plan your journey with all the healthy food stops along the way in mind?    This summer, we are all in luck and all that planning just got a little easier.

Organic Travel’s worldwide travel guides offer information regarding farmer’s markets, healthfood stores, healthy (and organic) restaurants, organic wineries, pesticide free parks, and other outdoor and natural attractions for where ever you will be visiting.     Guides also include information on smoke free hotels, organic farms, nature tours, wildlife viewing and healthy parks for camping.  Nearly 10,000 listings are available with these completely free, online guides.

I am relieved to finally find a resource online to make traveling just a little healthier.    No need to be programming out of town healthfood store phone numbers into my cell phone any longer!

 Sarah, The Healthy Home Economist

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Category: Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (7)

  1. Sarah, the Healthy Home Economist

    Sep 21, 2010 at 2:13 am

    I had the photo credit at the bottom .. perhaps you did not see it. I have moved it as a caption on the picture so that it is more visible.

    Reply
  2. c

    Sep 21, 2010 at 1:51 am

    Hi, you are using an image from Chattanooga's Main St Farmers Market – http://mainstfarmersmarket.com/ on this post. We would appreciate a linkback from your site. Thank you so much!

    Reply
  3. josiah

    Jul 22, 2010 at 2:54 am

    For some reason, they're not selling GT Dave's Kombucha anymore near where I live. They just took it all off the shelf. I really needed a bottle to grow and replace my mushrooms b/c they have started producing wine…

    Reply
  4. Anonymous

    Jun 14, 2010 at 6:51 pm

    Thanks for the link – I also use this one http://www.eatwellguide.org

    Reply
  5. Mama G

    Jun 14, 2010 at 4:16 pm

    That's looks like a helpful site. Usually when we travel we try to stay in rental condo or houses so we have a full kitchen and I cook most of our meals. Not only do we control the health of our food, but as we travel with extended family it also saves us a ton. I usually try to map out health food stores before I go, then I ask the health food store's employees about the places they go. I do the same at any farmer's markets. Other than the cost of the condo or house we usually don't notice much difference in the cost.

    It's a little more work on the front end, but that could be because traveling with my in-laws is like traveling with a circus.

    Reply
  6. Sarah, the Healthy Home Economist

    Jun 14, 2010 at 4:13 pm

    Thanks for that important reminder, Katie! Can't believe I didn't mention that!

    Reply
  7. Katie

    Jun 14, 2010 at 2:59 pm

    And contact your local WAPF chapter leader. I've gotten many calls from people traveling thru and I am always happy to give them info.

    Katie
    SWMO chapter co-leader

    Reply

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