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Healthy Home Economist / Archives / Green Living / Dairy Precedes Agriculture in Human History

Dairy Precedes Agriculture in Human History

by Sarah Pope / Affiliate Links ✔

Table of Contents[Hide][Show]
  • Swiss of the Loetschental Valley
  • The Maasai of Africa
  • Dairy Sustained Humans Before Agriculture!

The “cow milk is for baby cows” argument against dairy does not match the reality of how humanity survived and thrived long before the advent of agriculture.

dairy cows sustaining humans before plants

A school of thought that “cow milk is for baby cows” and that it is unnatural for humans to be drinking it has become somewhat of a catchphrase by plant-based aficionados in recent years.

In two of the radio interviews I’ve done over the years, this point was specifically addressed as a counterpoint to my discussion of the health benefits of drinking grassfed raw milk.

No doubt this notion is bolstered by the ever-increasing rates of allergies to processed dairy. Thus, more folks are wondering if dairy should be consumed by humans at all.  

The vegan community also espouses this line of thinking on the principle that consumption of animal foods is fundamentally and morally wrong.

Certainly, this is a valid point to ask and the answer I have typically given is that healthy cultures consumed raw dairy for centuries.

In fact, dairy is one of humankind’s foundational foods. It supported the vibrant health and high fertility necessary to survive and thrive.

What’s more, dairy was critical to the survival of the human race long before we ended our nomadic roots and began cultivating plants.

Swiss of the Loetschental Valley

To the Traditional Swiss living in the isolated Loetschental valley, raw dairy and, in particular, butter was a sacred food. 

This was not a pale supermarket butter. Rather, it was a golden alpine butter made from the rich, beige cream of cows grazing on thick grass.

The children raised on this nutrient dense, raw butter had strong physiques, wide faces with plenty of room for their teeth, and a high resistance to disease. 

There wasn’t a single case of tuberculosis in Loetschental despite this illness raging elsewhere in Switzerland during the early part of the 1900s.

The young men raised on this nutrient-dense traditional diet based primarily on dairy with plenty of raw, deep yellow to orange butter were so superior in physique, strength, and character that the Vatican favored them over all others to serve in the Papal Guard.

The Maasai of Africa

During his travels in the early part of the last century, Dr. Weston Price examined five cattle-keeping groups in Africa who were still subsisting upon a completely ancestral diet.

These included:

  •  Maasai of Tanganyika
  • Muhima of Uganda
  • Chewya of Kenya
  • Watusi of Ruanda
  • Neurs tribes on the western side of the Nile near the country of Sudan.

These groups were largely following a carnivore diet consisting primarily of meat and milk.

These dairy-consuming peoples were very tall with even the women averaging over 6 feet in height in some tribes. 

All displayed marvelous physiques and perfectly straight, uncrowded teeth.  Six tribes had no dental decay whatsoever.

Clearly, the basis of milk in the diet was a critical component of the vibrant health enjoyed by these ancestral people groups.

Dairy Sustained Humans Before Agriculture!

Now, strong evidence has emerged that humans consumed dairy even before the advent of agriculture and civilization itself.

Before humans ever cultivated fruits, vegetables, and grains in prehistoric Africa, they were actively utilizing dairy cattle to sustain themselves.

While these early dairy farmers did not appear to drink fresh raw milk, they did use it to make butter, cheese, and yogurt.

Julie Dunne of the University of Bristol, the lead author of this important archaeological study, found the first direct evidence of dairy being of prime importance in the diet of the prehistoric people of the African Sahara.

These people used cattle for their milk many thousands of years ago. This was long before the cultivation of plants in this region.

Milk is one the very few foods that give us carbohydrates, fats and proteins in one go. So being able to use milk like these people did would’ve made an enormous difference to their health. It would’ve provided food for life. (1)

Archaeologists found the initial evidence in rock art images. These pictures illustrated domesticated cattle from the Wadi Imha, in the Tadrart Acacus Mountains of Libyan Sahara.  

Scientists have dated these images between 5,000 and 8,000 years old.

Additional evidence came via analysis of organic residues from pottery fragments. They were excavated from the Takarkori rock shelter in Saharan Libya.

Fully half of the vessels inspected were used to process dairy products! (2)

While it seems implausible that dairy cattle could have once roamed the Sahara given its harsh and arid conditions today, Dunne notes that this region was completely different 10,000 years ago.

In fact, it was much wetter and greener than most people realize.

So the next time someone uses the “cow milk is for baby cows” line, casually mention that in the location of humanity’s earliest roots, people sustained themselves using dairy as a staple food.

This was long before humans began cultivating plants!

References

(1) First dairying in green Saharan Africa in the fifth millennium BC

(2) Once-Green Sahara Hosted Early African Dairy Farms

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Category: Green Living, Healthy Living
Sarah Pope

Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.

She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.

Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.

Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.

Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.

Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.

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Reader Interactions

Comments (118)

  1. Our Small Hours

    Jul 27, 2012 at 11:51 am

    Yes! Great post. Thank you for sharing this.

    Reply
  2. Jennifer

    Jul 27, 2012 at 11:48 am

    I think that this is actually the first article that I have read on this blog that I disagree with. And here’s why. According to the Bible, Adam and Eve, the first humans created, were put in the garden to keep it and they were also given charge of the animals. They were told to subdue the earth. Gardening was then the first profession, Since the animals were likely created in their adult state as Adam and Eve were, then there couldn’t have been any milking of any animal until after the first baby animals had been born several months later and very likely humans did not consume milk until after sin was introduced into the world and Adam and Eve were banished from the garden. It was at that time that God then allowed them to consume animal and animal products including dairy.

    Reply
    • Rachel @ Rediscovering the Kitchen

      Jul 27, 2012 at 1:01 pm

      Not that I think this has any bearing on Sarah’s argument, but I think you should read Genesis again;

      26 Then God said, “Let us make man in our image, in our likeness, and let them rule over the fish of the sea and the birds of the air, over the livestock, over all the earth, and over all the creatures that move along the ground.” 27 So God created man in his own image, in the image of God he created him; male and female he created them. 28 God blessed them and said to them, “Be fruitful and increase in number; fill the earth and subdue it. Rule over the fish of the sea and the birds of the air and over every living creature that moves on the ground.” 29 Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. 30 And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground–everything that has the breath of life in it–I give every green plant for food.” And it was so.

      He instructs us to rule over the animals first, THEN gives us every seed bearing plant to eat.

      Make of it what you will.

    • Jennifer

      Jul 27, 2012 at 1:45 pm

      They would have been concurrent jobs. But, you are missing the point. The point is that there wouldn’t have been an animal to milk until after it had given birth and in the meantime the fruits and vegetables were growing.

    • Rachel @ Rediscovering the Kitchen

      Jul 27, 2012 at 5:14 pm

      Most theological scholars agree that the “days” in Genesis may not have been actual days. Since animals were created before humans, there may or may not have been long enough before humans were created for animals to be having babies.

      And now we are debating semantics, which REALLY misses the point of Sarah’s post.

      She is not making any claim or even reference to the first foods that humans ate. She is talking about agriculture, which happened after we have been around for quite some time, hence, nothing to do with Adam and Eve.

    • Judi

      Jul 28, 2012 at 10:39 am

      Jennifer,
      I had to do a double take when I read your post, as I wrote almost the exact same thing yesterday before it disappeared! I agree 100% with your point. The Bible is our authority, as Christians. It is historically correct. It is TRUTH, whether one believes it or not, and it does not change like man’s “discoveries”. Agriculture was first. Glad to know I am not the only one that knows this! Thanks for your post! God bless!

    • Joy

      Jul 28, 2012 at 4:50 pm

      Yeah, so when the sun stopped for three days in the sky, you literally think the entire solar system stopped turning. The earth would have been destroyed. Not everything in the bible is literal. And it was not written to be a science book. It was written to instruct us in our faith. Period. There are many places where the bible is historically off, but that doesn’t matter because its not a history book. It was written to instruct a community following God.

    • Rachel @ Rediscovering the Kitchen

      Jul 28, 2012 at 6:14 pm

      I can’t believe there are more of people like you. The very fact that there is an old and a new testament is proof that the bible does change. Do we stone people for certain sins anymore?

      And I still don’t see what the bible has to do with this post, or why anyone would bring it up.

    • SoCalGT

      Jul 29, 2012 at 8:22 pm

      “People like you,” Wow Rachel, how nice. The Bible changes? I guess you don’t study it much do you? “Changed by so many people,” another worn out cliche, and “whacked out,” Rhianna, really? Have you studied manuscripts???? If you don’t know what you are talking about maybe you shouldn’t bring the subject up. I like Sarah’s statement above, “illogical argument can take hold and be spread around and accepted as truth despite clear and obvious flaws.”

      I don’t normally bring up my faith on a non faith topic but I am getting so sick of those who have no problem slamming a person for a positive comment that implies their faith. Is it appropriate to slam someone who relates a topic to a family member or is it only ok if they are Christian? No one was preaching or lecturing here, just commenting on how it relates to them. If you truly want to understand why your statements above are incorrect we can have a private conversation. This is not the place to do it. If you only want to argue and spread hate I’m not interested.

    • Rachel @ Rediscovering the Kitchen

      Aug 1, 2012 at 1:00 am

      SoCalGT, I grew up studying the Bible from a very young age. My Father learned Latin and Greek just to be able to read the Bible in it’s original languages. I have studied alongside many biblical scholars who were able to explain some excellent historical context to me – the original meaning of the texts. These Christian scholars would absolutely say that yes, the bible has changed. At the very least our understanding of it has.

      I personally am not bashing anyone’s faith here. If you read the full thread, you will see that my comments to Jennifer was a quick and friendly debate showing that the Bible could be used to “prove” many different viewpoints on this topic. I took issue with Judi’s comment because she took Jennifer’s comment – an honest, personal, “this is my viewpoint” and warped it into something exclusive and hateful. That is never ok, no matter what disguise you try and hide it under.

      Sarah, I am sorry that this conversation took the turn that it did, that was not my intention at all. I will not be replying to anymore comments on this particular conversation to avoid it going further downhill.

  3. Larissa Barry via Facebook

    Jul 27, 2012 at 11:25 am

    I was once at a goat farm and noticed that when the kids weren’t nursing, the guard dogs enjoyed stealing a few squirts. My conclusion – it does happen in nature.

    Reply
    • Tracey Stirling

      Jul 28, 2012 at 1:53 pm

      LOL, my kitties sit patiently during goat milking time waiting desperately for a squirt here and there!

  4. Lisa Edwards Berteaux via Facebook

    Jul 27, 2012 at 11:15 am

    I thought it was amazing as well, just sad for my garden lol.

    Reply
  5. Tina Lov Ing via Facebook

    Jul 27, 2012 at 11:15 am

    Fascinating, Lisa.

    Reply
  6. Amie Carroll White via Facebook

    Jul 27, 2012 at 11:14 am

    That’s fascinating, Lisa! I knew aphids and ants had some sort of symbiotic relationship, but I didn’t realize it was quite that complex!

    Reply
  7. Lisa Edwards Berteaux via Facebook

    Jul 27, 2012 at 11:07 am

    Yeah! I thought we were the only species to keep livestock for milk until I researched ants and aphids. Had an ant problem in the garden and was watching ants take aphids into their colony with joy thinking they were eating them. Nope they keep them as livestock! Ants are said to secrete a hormone that keeps aphids around their colonies. Ants actually move them from plant to plant to feed. The aphids secrete a sweet substance that ants feed to baby ants. So if you have an aphid problem you have to get rid of the ants too. So we can’t use the excuse we are the only ones either.

    Reply
  8. thehealthyhomeeconomist via Facebook

    Jul 27, 2012 at 11:07 am

    @Annie, good point and what about lactating mammals that take in orphaned baby animals of another species and nurse them?

    Reply
  9. Amie Carroll White via Facebook

    Jul 27, 2012 at 10:51 am

    I get this one all the time: “We are the only species on Earth that consumes another animal’s milk.” Which is clearly inaccurate, as anyone who’s ever seen any National Geographic show depicting the take-down of a lactating mammal by a predator knows. One of the first parts devoured are the milk sacs.

    Reply
    • Kate @ Modern Alternative Mama

      Jul 27, 2012 at 11:34 am

      Not to mention that even if that WERE true, we’re also the only species to cultivate plants, wear clothes, and drive cars. Should we also stop doing those things because other species don’t do that? Such a stupid argument.

    • Sarah, TheHealthyHomeEconomist

      Jul 27, 2012 at 12:47 pm

      Exactly. It never ceases to amaze me how an illogical argument can take hold and be spread around and accepted as truth despite clear and obvious flaws.

    • Amy Love @ Real Food Whole Health

      Jul 28, 2012 at 6:35 pm

      I completely agree. It is a totally ridiculous argument that just doesn’t hold water. And just because, cow milk is made for baby cows, like human milk is made for baby humans, does NOT mean that it’s not a healthful food for multiple species. Next time you pour yourself a glass of fresh, raw milk from grass-fed cows, pour a little for your dog too and see how fast they lap it up! Put a saucer outside (ok, maybe not really) and see how many animals flock to it. It’s real, nutrient-dense food, and when it’s appropriately sourced AND raw, and can be tolerated by YOUR body (some people just can’t do dairy no matter if it’s pristine or not) then it’s a healthful food. Like Kate said, we were clothing and make baskets and have a written language- so just because humans are the only ones doing this means we should stop?

    • Amy Love @ Real Food Whole Health

      Jul 28, 2012 at 6:37 pm

      Ok, typing with one hand while distracted makes for grammatical errors- LOL. We actually WEAR clothing, and don’t need to use so many commas 🙂

    • Thora

      Jul 29, 2012 at 1:09 pm

      I agree! My dog and both of my cats love raw milk (They are raw food eaters overall) and they are super healthy and vibrant.

    • Bert Grosman

      Jul 27, 2012 at 6:13 pm

      Actually, Ants herd, milk and protect aphids because they convert tree sap into a life giving nectar.

  10. Tim Wightman

    Jul 27, 2012 at 10:50 am

    Cool, dairy farming is now the oldest profession!!
    Now all we have to do is remove the prostitution aspect out of the dairy industry!
    Great Post Sara!
    Tim

    Reply
    • Mrs. Mac

      Jul 28, 2012 at 2:37 pm

      Love this reply 🙂

    • Sarah, The Healthy Home Economist

      Jul 30, 2012 at 4:51 pm

      Amusing and astute all wrapped into one superb comment!!! Thanks for chiming in Tim 🙂

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Since 2002, Sarah has been a Health and Nutrition Educator dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. Read More

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