“Sweet 16” Anniversary of The Healthy Home Economist!
Today marks the “Sweet 16” Anniversary of the very first post on The Healthy Home Economist blog. 🥳 Here are a few fun facts you may not …
Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.
She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.
Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.
Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.
Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.
Today marks the “Sweet 16” Anniversary of the very first post on The Healthy Home Economist blog. 🥳 Here are a few fun facts you may not …
Cleansing detoxification baths quick reference guide that doubles as a printable for posting on the refrigerator or bathroom cabinet as needed! Some …
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Examination of food combining as a method to improve digestion and comfort after meals, and whether this food philosophy is valid based on scientific …
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The unique benefits of water buffalo milk, where to find it, and how to make a nourishing homemade baby formula using this special mammalian dairy …
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How to ferment fresh strawberries into a lightly cultured chunky puree as a natural preservation method and to significantly enhance probiotics and …
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The scientific reasons why all forms of pasteurized milk are toxic and best avoided while pasteurized cream and butter are safe. When it comes to raw …