The Truth About Lead in Sea Salt
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Sarah Pope MGA has been a Health and Nutrition Educator since 2002. She is a summa cum laude graduate in Economics from Furman University and holds a Master’s degree from the University of Pennsylvania.
She is the author of three books: Amazon #1 bestseller Get Your Fats Straight, Traditional Remedies for Modern Families, and Living Green in an Artificial World.
Her four eBooks Good Diet…Bad Diet, Real Food Fermentation, Ketonomics, and Ancestrally Inspired Dairy-Free Recipes are available for complimentary download via Healthy Home Plus.
Her mission is dedicated to helping families effectively incorporate the principles of ancestral diets within the modern household. She is a sought after lecturer around the world for conferences, summits, and podcasts.
Sarah was awarded Activist of the Year in 2010 at the International Wise Traditions Conference, subsequently serving on the Board of Directors of the nutrition nonprofit the Weston A. Price Foundation for seven years.
Her work has been covered by numerous independent and major media including USA Today, ABC, and NBC among many others.
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Does it matter whether you buy vaccinated or unvaccinated baby chicks to create or grow your backyard flock of egg-laying hens? With Easter just a …
This lightly fermented mango butter is delicious and probiotic for the gut. Enjoy with pancakes, waffles oatmeal, toast, or off the spoon! Condiments …
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The easiest method for skimming a pot of stock or bone broth which significantly improves the flavor for the best-tasting base to use with your …
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The best dishes to use frozen eggs where you won’t notice the slightly changed texture after they thaw. I wrote a while back on the best ways to …
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Easy home health tests, aka “DIY physical” that you can do yourself to assess overall wellness, spot patterns and address problem areas …
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Nutritious recipe for sprouted almond milk that is a healthy alternative to dairy milk to avoid the toxic commercial versions from the store. While …