Few people enjoy goose recipes in the United States, but elsewhere in the world, it is a popular choice. In particular, recipes utliizing goose breast are popular during the holidays.
We love to roast pastured goose for Christmas dinner. Like duck, it produces a tremendous amount of healthy fats during cooking that should be saved in a jar in the refrigerator.
Those who enjoy hunting wild goose can utilize these recipes as well. Note that the amount of fat will be less and hence, the meat a bit leaner.
Always be sure to retain the goose carcass for making a rich bone broth. This poultry choice is the most expensive of all, so make use of every bit to stretch your food dollar as far as possible!