What to do with all the leftover turkey meat? I’m quite sure this question has crossed the minds of many folks as the lure of holiday leftovers fades away and the reality of the Monday morning routine comes ever closer. While I have no answers for the impending dread of getting up at 6am after a long,
Don’t throw out those turkey bones from Thanksgiving because you can make a gallon or two of delicious turkey stock with them! Bone broth is one of the healthiest traditional foods you can make in your kitchen, and using a leftover turkey carcass from a holiday meal is a great way to get started.
If there’s one thing I can’t stand, it’s cheap food. I admit it. I’m a dedicated Food Snob. Perhaps it’s my French heritage. Perhaps it is all those years I actually ate cheap food and suffered the inevitable consequences of dodgy health and a crabby disposition much of the time. I remember some years back when the French farmers were picketing McDonalds for bringing cheap food to their land.
These comments below speak for themselves. The H1N1 vaccine is apparently inducing abortions in early term women and early contractions/preterm birth in later term pregnancies. Of course this is not being reported anywhere in the media. I blogged last month about the H1N1 vaccine ingredients being linked to sterility. The very sad truth is that these vaccinated women may never be able to get pregnant again on top of suffering the heartbreak of miscarriage.