Category Archives: Healthy Living

Maple Syrup Truths Revealed: Time to Switch Brands?

by Sarah TheHealthyHomeEconomist

the truth about maple syrup production methods

Maple syrup is without a doubt one of the best and most traditional sweeteners that is easily available today. Supermarkets, buying clubs and healthfood stores alike typically stock a wide variety of brands with consumers increasingly favoring its simple, whole sweetness over genetically modified (GMO) corn syrup or sugar derived synthetic syrups that can cause an acne breakout or a nasty canker sore nearly as fast as you can finish a stack of pancakes at the local diner.

Maple syrup has consistently played an integral part of the economies of North America. Native Americans originally taught the early European settlers how to tap maple trees and boil down the sap to make this sweetener which comes in a variety of hues, with the darker versions the richest tasting and most mineral loaded.

Since maple syrup is a completely natural product that is derived from trees that are decades old in most cases and rarely if ever sprayed, I’ve always assumed that conventional maple syrup is basically the same as organic. Why pay more for maple syrup that has the organic label which is an expensive certification for producers to procure?

I know many consumers who have made the same mistake.

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It Can Be Done! Avoiding EMF Exposure from Laptops and Notebooks

by Sarah TheHealthyHomeEconomist

safe laptop use without EMF overexposure

If you’ve enjoyed the convenience of using your laptop or notebook computer to get work done while snuggled into bed, reclined on the couch, sitting as a passenger on a road trip, or sipping a hot drink at the local coffee shop, it may be time to reconsider your computer-clicking habits.

Over the past few years a startling string of studies have implicated laptops as a prime source of harmful electromagnetic radiation (or EMF) emissions. Not surprisingly, experts have revealed that the health risks associated with using laptops and notebooks are highest when the devices are used in close proximity to the body. Thus, despite the catchy name, laptop computers are not actually safe to use from the lap.

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The Top Ten Immunity Killers

by Sarah TheHealthyHomeEconomist

ten immunity killers

When I was in elementary school several decades ago, there might have been 1 or 2 children in the entire school of several hundred who had an allergy, and it was usually to peanuts. I never even heard of a wheat or dairy allergy. Gluten free? Huh?

I think many adults could share a similar story.

Fast forward to 2003.

When my oldest son started school, one or at most two children in his class had a food allergy of some kind. Fast forward again to 2009. When my youngest child started preschool, ten of the children in a class of twelve were allergic to at least one food. My children now report that lunchroom conversation can sometimes include a discussion of who is allergic to what. When someone claims to have no allergies, he/she might even be called out as a fibber as allergies have now become the norm rather the exception for this generation of children, which could aptly be dubbed Generation A.

What in the world has happened in a few short decades? Why do so many children and a growing number of adults today have issues with immunity at what seems like an accelerating rate?

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The Milkman Returns: NZ Approves Raw Milk Sales and Delivery

by Sarah TheHealthyHomeEconomist

new zealand approves raw milk sales

Bowing to strong public pressure about the right to buy and drink raw milk, the New Zealand government has unveiled new rules which permit farmers to sell this most basic, probiotic rich and nutritious of foods directly to consumers.

Direct farm sales include home deliveries of raw milk to both rural and urban consumers, paving the way for the return of the beloved milkman.

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Family Doesn’t Get Your Real Food Habit? Here’s Why

by Sarah TheHealthyHomeEconomist

real food acceptance

One of the most common questions I receive by email relates to the lack of acceptance of friends and family, even a spouse, regarding the decision to eat Real Food or otherwise make healthy changes in the home.

The abandonment of margarine, Egg Beaters, pasteurized dairy, and GMO and additive-ridden processed foods can trigger a lot of debate, discussion, and stress within the home environment at first.

This pushback is to be expected and is totally normal. You should in no way be confused, distracted, discouraged, distressed, or derailed by this type of reaction.

Most importantly, never take this type of thing personally because it has nothing to do with you.

Why?

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