Monica Corrado

About Monica Corrado

Monica Corrado, MA CNC CGP is a teaching chef, holistic Certified Nutritional Consultant, and Certified GAPS Practitioner who is passionate about illuminating the connection between food and well-being. She is a dynamic teacher, speaker, consultant, and author who lives to share the tools, knowledge, and inspiration to cook nourishing, traditional food. Monica has been teaching food as medicine for almost ten years after 18 years in sustainable food sourcing and preparation, menu design, and management.

The 5 Reasons Why Grains Are The Hardest Food to Digest

If you’ve heard of the GAPS Diet, Autoimmune Protocol (AIP), or the Specific Carbohydrate Diet (SCD), you know that elimination of grains is a …

Now Here’s an Idea – Learn To Teach Traditional Cooking!

I have been flying all over the country lately, teaching people how to cook traditional foods in California, Colorado, Maryland, and Massachusetts…and …