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blueberry cobbler recipe, paleo blueberry cobbler

Blueberry Pecan Cobbler Recipe

Healthy blueberry pecan cobbler recipe sweetened only with fruit and grain-free too. It is a seasonal comfort food like no other.

Course Dessert
Cuisine American
Keyword gaps, grain free, healthy, paleo
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 257 kcal
Author Sarah Pope

Ingredients

Instructions

  1. Spread the blueberries in the bottom of a glass baking dish - pick the size based on how deep you prefer your cobbler.  I used a round Pyrex baking dish 10" across.  

  2. Mix all ingredients together and pour over the top of the blueberries. 

  3. Bake in a preheated 350 °F/ 177 °C oven for 40 minutes or until the topping is firm, golden brown, and the filling is bubbling.

  4. Serve with creme fraiche topping or traditional white sauce. Dairy or dairy-free whipped cream or homemade vanilla ice cream are wonderful also.

  5. Refrigerate leftovers in a glass bowl with a tight-fitting lid once cooled.

Nutrition Facts
Blueberry Pecan Cobbler Recipe
Amount Per Serving (0.5 cup)
Calories 257 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Carbohydrates 26g9%
Fiber 3g12%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.