Paleo Banana Muffins Recipe

This easy recipe for delicious, healthy paleo banana muffins made with almond flour and other natural ingredients is legal for gut healing diets too!

Cook Time 50 minutes

Servings 12 muffins

Author Sarah Pope

Ingredients

2.5 cups almond flour finely ground, preferably from sprouted or soaked/dehydrated raw almonds
1/4 cup coconut oil expeller pressed, preferably organic
3 eggs preferably pastured
1 tsp vanilla extract
2 bananas very ripe, mashed
1 tsp baking powder
3-5 drops stevia extract optional
1 Tbl banana flour optional

Instructions

Mix everything together well in a glass bowl. Pour batter into muffin pans and bake for about 50 minutes at 300 F/149 C.
Not into baking? This delicious paleo banana muffins mix is something to whip up even more quickly! Or, try this gluten free banana bread recipe instead!
Pour batter into muffin pans and bake for about 50 minutes at 300 F/149 C.
Serve immediately.

Recipe Notes

Not into baking? This healthy and delicious paleo banana muffins mix is something to whip up even more quickly! Great for children just learning the ropes for healthy baking.

Or, try this gluten free banana bread recipe instead!