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thai custard in glass bowl

Thai Custard Pudding Recipe

Delicious recipe for Thai custard that is the dairy free version of egg custard made with healthy fats and a nourishing whole sweetener.

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 servings
Author Sarah Pope



  1. Beat eggs and then blend in remaining ingredients in a baking safe glass bowl.

  2. Place glass bowl inside another larger baking dish filled with water that reaches halfway up the sides.

  3. Bake at 325 F/ 163 C degrees for 45 minutes or until a knife inserted in the center comes out clean.

  4. Cool. Serve with sliced strawberries or blueberries and healthy dairy-free whipped cream!

  5. Refrigerate leftovers after the pudding comes to room temperature.

Recipe Notes

Substitute sucanat for the maple syrup if desired.

For a low sugar version, use 1/4 cup sweetener of choice and 5 drops stevia extract.