Healthy blueberry pecan cobbler recipe sweetened only with fruit and grain-free too. It is a seasonal comfort food like no other.
Spread the blueberries in the bottom of a glass baking dish - pick the size based on how deep you prefer your cobbler. I used a round Pyrex baking dish 10" across.
Mix all ingredients together and pour over the top of the blueberries.
Bake in a preheated 350 °F/ 177 °C oven for 40 minutes or until the topping is firm, golden brown, and the filling is bubbling.
Serve with creme fraiche topping or traditional white sauce. Dairy or dairy-free whipped cream or homemade vanilla ice cream are wonderful also.
Refrigerate leftovers in a glass bowl with a tight-fitting lid once cooled.