Grain free blueberry cobbler recipe that is Paleo and GAPS diet legal. Sweetened only with fruit with suggested toppings for a warm comfort food like no other.
Spread the blueberries in the bottom of a glass baking dish - pick the size based on how deep you prefer your cobbler. I used a round pyrex baking dish 10" across.
Mix all ingredients together and pour over the top of the blueberries.
Bake at 350 F/ 177 C for 40 minutes or until topping is firm, golden brown and filling is bubbling.
Refrigerate leftovers once cooled.