This easy and delicious low carb stuffing recipe is grain-free and suitable for those following the Keto diet or any type of gut-healing protocol such as GAPS, AIP or SCD.
Preheat the oven to 375 F/ 190 C
Mix all the dry ingredients (flour, salt, and spices) with the chopped onion and celery in a glass mixing bowl.
Pour melted butter over the ingredients and mix well with a large serving spoon until a dough-like consistency.
Place in a small baking dish (we use a small glass loaf pan which achieves the perfect depth which is about two inches) and bake for 30 minutes or until the stuffing is slightly browned on top and of a bread-like consistency.
Serve with or without gravy exactly as you would a grain-based stuffing.
Refrigerate leftovers and reheat as desired. Lasts for 5 days refrigerated.
If you wish to make this keto turkey dressing and use it to stuff a turkey instead of bake separately in a pan, then double the recipe.