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Low Carb (Keto) Holiday Stuffing Recipe 1

Low Carb (Keto) Stuffing Recipe

This easy and delicious low carb stuffing recipe is grain-free and suitable for those following the Keto diet or any type of gut-healing protocol such as GAPS, AIP or SCD.

Course Side Dish
Keyword stuffing
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 192 kcal
Author Sarah Pope MGA




  1. Preheat the oven to 375 F/ 190 C

  2. Mix all the dry ingredients (flour, salt, and spices) with the chopped onion and celery in a glass mixing bowl.

  3. Pour melted butter over the ingredients and mix well with a large serving spoon until a dough-like consistency.

  4. Place in a small baking dish (we use a small glass loaf pan which achieves the perfect depth which is about two inches) and bake for 30 minutes or until the stuffing is slightly browned on top and of a bread-like consistency.

  5. Serve with or without gravy exactly as you would a grain-based stuffing.

  6. Refrigerate leftovers and reheat as desired. Lasts for 5 days refrigerated.

Recipe Notes

If you wish to make this keto turkey dressing and use it to stuff a turkey instead of bake separately in a pan, then double the recipe.

Use ghee or coconut oil if you have a butter sensitivity or are on a gut healing diet.

Nutrition Facts
Low Carb (Keto) Stuffing Recipe
Amount Per Serving (0.25 cup)
Calories 192 Calories from Fat 162
% Daily Value*
Fat 18g28%
Cholesterol 30mg10%
Sodium 15mg1%
Potassium 55mg2%
Carbohydrates 4g1%
Fiber 1.5g6%
Protein 3g6%
Vitamin A 400IU8%
Vitamin C 0.8mg1%
Calcium 40mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.