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soda bread recipe

Irish Soda Bread Recipe (grain free)

Delicious, grain free Irish soda bread recipe that will satisfy your yearnings for bread without the carbs using nourishing, whole ingredients.

Cook Time 30 minutes
Servings 1 loaf
Author Chef Emily Duff

Instructions

  1. In a large bowl combine almond flour, salt, baking soda and raisins.

  2. In a smaller bowl combine eggs, honey and apple cider vinegar.

  3. Mix wet ingredients into dry.

  4. Form dough into a large, flat circle that is roughly 7 inches across and 1 ½ inches tall.

  5. Using a serrated knife, score top of dough about an inch deep in shape of a cross.

  6. Sprinkle top of the dough with caraway seeds.

  7. Bake at 350° F/177 C for 20 minutes, then turn off oven and leave bread in the oven for 10 more minutes.

  8. Cool Irish soda bread for ½ hour then slice and serve with lots of raw butter (and jam if desired).

Recipe Notes

Heating honey isn't ideal for baking. If you would prefer not to cook this raw sweetener, use date syrup instead.