Delicious, grain free Irish soda bread recipe that will satisfy your yearnings for bread without the carbs using nourishing, whole ingredients.
In a large bowl combine almond flour, salt, baking soda and raisins.
In a smaller bowl combine eggs, honey and apple cider vinegar.
Mix wet ingredients into dry.
Form dough into a large, flat circle that is roughly 7 inches across and 1 ½ inches tall.
Using a serrated knife, score top of dough about an inch deep in shape of a cross.
Sprinkle top of the dough with caraway seeds.
Bake at 350° F/177 C for 20 minutes, then turn off oven and leave bread in the oven for 10 more minutes.
Cool Irish soda bread for ½ hour then slice and serve with lots of raw butter (and jam if desired).