Nourishing recipe for a coconut milk smoothie which is great for traveling as whole coconut milk is easy to source when on the road.
Wash eggs in warm, soapy water and dry.
Crack eggs and separate out the yolks.
Puree bananas with egg yolks in a food processor or blender.
Add remaining ingredients except coconut water and blend again. Add additional coconut water if desired to obtain desired thickness.
Plain filtered water may be substituted for coconut water.
Substitute coconut milk kefir instead of plain coconut milk for an extra probiotic boost.