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Probiotic Thousand Island Dressing Recipe
Easy recipe for homemade thousand island dressing that adds enzymes and probiotics for extra nutrition and digestibility to your salad or sandwich.
Prep Time 3 minutes
Servings 1 cup
Ingredients
- 1/2 cup homemade ketchup
- 1/2 cup mayonnaise
- 1 tsp liquid whey optional, use only if not using homemade fermented ketchup and mayo
Instructions
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Mix the ketchup and mayonnaise together.
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Serve immediately slathered on a sandwich or drizzled on a salad.
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Refrigerate leftovers. Fermented thousand island will last several weeks in the refrigerator.
Recipe Notes
If you don't have homemade ketchup, you can substitute this ketchup brand sweetened with honey in a pinch.
If you don't have homemade fermented mayo, use this mayo brand made with avocado oil instead. Alternatively, use homemade creme fraiche.
*If using purchased ketchup and mayo, be sure to add the liquid whey to add the probiotics and enzymes.