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stack of low carb pancakes on a white plate

Almond Flour Pancakes

This recipe for almond flour pancakes is filling and delicious and tastes so much like wheat your family will probably not notice a difference.

Course Breakfast
Cuisine American
Keyword healthy, keto, low carb
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 pancakes 4" in size
Author Sarah Pope MGA

Ingredients

Instructions

  1. Grind almonds in a coffee grinder to make fresh, finely ground almond flour.

  2. Mix all ingredients together and cook in a skillet on medium heat in a bit of butter or expeller coconut oil.

  3. Serve with dark maple syrup or raw honey and a BIG slab of butter.