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gluten free pizza crust

Gluten Free Pizza Crust

Delicious gluten free pizza crust with simple, whole food ingredients.

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Sarah Pope MGA



  1. Preheat oven to 425 F/218 C. 

  2. Mix all gluten free pizza crust ingredients in a bowl with your hands until the dough pulls away from the sides of the bowl. Gather dough together with your hands and press into a ball.

    gluten free pizza crust ingredients
  3. Knead dough in bowl 10 times to make smooth and then divide in half. 

  4. On lightly floured surface roll each half into about a 12 inch circle. Place on pizza pan (use unbleached parchment paper to cover if you only have aluminum bakeware). Turn up edges 1/2 inch and pinch.

    gluten free pizza crust dough
  5. Brush each 12" pizza with olive oil.

    brushing gluten free pizza crust with olive oil
  6. Bake gluten free flour pizza crusts for 10 minutes. 

  7. Remove from oven and add add desired toppings. 

  8. Bake for 5-10 minutes until it looks done.

  9. Serve your delicious gluten free pizza and enjoy!

  10. Refrigerate any leftovers. The pizza crust will last for several days in the refrigerator, and it freezes well.

Recipe Notes

Try this easy, no cook pizza sauce to top your gluten free pizza crusts. It is healthier than canned or jarred versions at the store and can be whipped together in literally one minute.