Soaked Pancake Recipe (dairy-free)
Classic recipe for soaked pancakes that achieves the traditionally soft, slightly chewy texture and same satisfaction without any dairy.
Ingredients
- 2 cups flour preferably freshly ground
- 2 cups filtered water
- 2 Tbl lemon juice preferably fresh
- 2 eggs
- 2 Tbl expeller pressed coconut oil
- 1/2 tsp sea salt
- 1 tsp baking soda
Instructions
-
Mix flour with water and lemon juice in a bowl. Cover and leave on the kitchen counter overnight but no longer than 24 hours.
-
Add the remaining ingredients and blend well.
-
If the batter is too thick, thin with more filtered water until desired consistency is achieved.
-
Fry up pancakes as you normally would in a hot, oiled skillet or griddle. Note that they will cook more slowly than unsoaked pancakes.
-
Serve with your choice of healthy sweetener and wholesome butter substitute.
-
Refrigerate leftovers and reheat in a toaster oven.
Recipe Video
Recipe Notes
Another option for leftover soaked pancakes is to dry them out in a dehydrator or warm oven.
They make a great snack with the wholesome topping of your choice.