Low Carb (Keto) Stuffing Recipe
This easy and delicious low carb stuffing recipe is grain-free and suitable for those following the Keto diet or any type of gut-healing protocol such as GAPS, AIP or SCD.
Ingredients
- 1 cup almond flour
- 1 small Spanish onion chopped
- 3 sticks celery chopped
- 1 clove garlic crushed
- 1 stick butter melted
- 3 pinches sea salt
- 1 pinch black pepper
- 1 pinch marjoram
- 1 pinch sage
Equipment
- 1 glass bread pan
Instructions
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Preheat the oven to 375 F/ 190 C
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Mix all the dry ingredients (flour, salt, and spices) with the chopped onion and celery in a glass mixing bowl.
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Pour melted butter over the ingredients and mix well with a large serving spoon until a dough-like consistency.
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Place in a small baking dish (we use a small glass loaf pan which achieves the perfect depth which is about two inches) and bake for 30 minutes or until the stuffing is slightly browned on top and of a bread-like consistency.
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Serve with or without gravy exactly as you would a grain-based stuffing.
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Refrigerate leftovers and reheat as desired. Lasts for 5 days refrigerated.
Recipe Notes
If you wish to make this keto turkey dressing and use it to stuff a turkey instead of bake separately in a pan, then double the recipe.
Use ghee or coconut oil if you have a butter sensitivity or are on a gut healing diet.