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Grain Free Brownies Recipe
Healthy recipe for grain free brownies using whole food ingredients and sweetened with fruit. Satisfies without carbs and sugar!
Cook Time 20 minutes
Servings 12
Ingredients
- 1 cup pecan flour finely ground
- 1/4 cup coconut flour
- 1/4 cup cocoa powder or carob powder
- 1/2 cup date syrup
- 1 egg
- 1/2 tsp baking soda
- 1/2 cup expeller pressed coconut oil
- 1 tsp vanilla extract
- 1 tsp chocolate extract use with carob powder only
- 4 drops stevia extract optional
- 1/4 tsp sea salt finely ground
Instructions
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Mix nut flour, coconut flour, cocoa powder, sugar, and optional baking soda in a pyrex 2 quart bakeware dish.
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Pour in liquid coconut oil (warm it if necessary to liquefy) and mix well.
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Add vanilla extract, chocolate extract, optional stevia and lightly beaten egg(s). Mix again.
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Bake at 350 F/ 177 C for 20 minutes. Take care not to overbake.
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Serve with blueberries and homemade whipped topping for an amazing taste treat.
Recipe Notes
Almond flour may be substituted for the pecan flour if desired.
Use 2 eggs instead of 1 if you prefer cake-like brownies.