Print
grain free brownies, no grain brownies recipe

Grain Free Brownies Recipe

Healthy recipe for grain free brownies using whole food ingredients and sweetened with fruit. Satisfies without carbs and sugar!

Course Dessert
Cook Time 20 minutes
Servings 12
Author Sarah Pope MGA

Ingredients

Instructions

  1. Mix nut flour, coconut flour, cocoa powder, sugar, and optional baking soda in a pyrex 2 quart bakeware dish.

  2. Pour in liquid coconut oil (warm it if necessary to liquefy) and mix well.   

  3. Add vanilla extract, chocolate extract, optional stevia and lightly beaten egg(s). Mix again. 

  4. Bake at 350 F/ 177 C for 20 minutes.  Take care not to overbake.

  5. Serve with blueberries and homemade whipped topping for an amazing taste treat.

Recipe Notes

Almond flour may be substituted for the pecan flour if desired.

Use 2 eggs instead of 1 if you prefer cake-like brownies.